Featured

• New Era of Smarter Food Safety - A new approach to food safety, one that recognizes and builds on the progress made in the past but looks towards what processes and tools will be needed for the future
• Conversations with Experts on Food Topics - Question & Answer series with key leaders and experts at FDA on a variety of popular topics
• Producing a Food Product that is Regulated by FDA - If you are producing a food product, there is a good chance it is regulated by FDA
• Food Business Requirements - If you are thinking about opening a food business, there are many regulatory requirements that you will need to meet.
• Importation of Food and Cosmetics - Laws that apply equally to domestic and imported products.
• Food Safety Modernization Act (FSMA) - FSMA is transforming the nation’s food safety system by shifting the focus from responding to foodborne illness to preventing it

Outbreaks, Recalls, Alerts, & Emergencies

• Outbreaks of Foodborne Illness
• Recalls, Market Withdrawals, & Safety Alerts 
• Alerts, Advisories & Safety Information
• Protect Food and Water During Hurricanes and Other Storms
• Food Safety and the Coronavirus Disease 2019 (ARCHVIED)

Industry Systems, Submissions, and Registration

• Food Facility Registration
• Shell Egg Producer Registration
• Reportable Food Registry for Industry
• Establishment Registration & Process Filing for Acidified and Low-Acid Canned Foods (LACF)
• Infant Formula Registration & Submissions
• New Dietary Ingredient (NDI) Notification Electronic Submissions
• Structure/Function Claims Notification for Dietary Supplements
• Qualified Facility Attestation

Quick Links

• All Food Guidance for Industry Documents
• Constituent Updates
• Current Good Manufacturing Practices (CGMPs)
• Food Defense
• Color Additives
• Labeling
• Retail Food Protection
• Reportable Food Registry Annual Report
• Foreign Food Inspection Program
• Warning Letters
• Small Business Assistance
• CFSAN Training Videos
• Working at the Center for Food Safety and Applied Nutrition