Industry and Consumer Assistance from CFSAN
Get answers to your questions from the CFSAN Food & Cosmetic Information Center (FCIC)
The Center for Food Safety and Applied Nutrition, known as CFSAN, provides services to consumers, domestic and foreign industry and other outside groups regarding field programs; agency administrative tasks; scientific analysis and support; and policy, planning and handling of critical issues related to food, dietary supplements, and cosmetics.
To reach us by telephone:
1-888-SAFEFOOD (1-888-723-3366)
10:00 AM - 4:00 PM ET
Closed Thursdays 12:30 PM – 1:30 PM ET
To write us by mail:
U.S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Outreach and Information Center
5001 Campus Drive, HFS-009
College Park, MD 20740-3835
Note: Please do not mail products to this address.
Contacting Us About FSMA
The FDA Food Safety Modernization Act (FSMA), the most sweeping reform of our food safety laws in more than 70 years, was signed into law by President Obama on January 4, 2011.
It aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.
Learn about How to Contact FDA About FSMA.
Frequently Requested Information
Resources from Other Government Agencies
Report a Complaint
How to Report a Problem with Food
- For all questions or problems related to meat and poultry, please contact USDA.
- If you are a consumer, health professional, or member of the food industry who wants to voluntarily report a complaint or adverse event (illness or serious allergic reaction) related to a food product, you have three choices:
- Call an FDA Consumer Complaint Coordinator if you wish to speak directly to a person about your problem.
- Complete an electronic Voluntary MedWatch form online.
- Complete a paper Voluntary MedWatch form that can be mailed to FDA.
- If you are a member of the food industry who needs to submit a Reportable Food Registry report when there is a reasonable probability that an article of food will cause serious adverse health consequences or death to humans or animals, please visit the Reportable Food Registry page.
How to Report Seafood-Related Toxin and Scombrotoxin Fish Poisoning Illnesses
To help FDA effectively investigate, remove unsafe seafood products from the market, and develop new prevention strategies, the FDA relies on illness reporting from public health officials and healthcare providers. While most foodborne outbreaks are tracked through the FDA’s Coordinated Outbreak Response and Evaluation (CORE) network, seafood-related illnesses caused by natural toxins have a unique reporting mechanism.
- To report an illness related to natural toxins from other fish, see How to Report Seafood-Related Toxin and Scombrotoxin Fish Poisoning Illnesses.
- To report an illness from raw bivalve molluscan shellfish, email the FDA at shellfishepi@fda.hhs.gov.
How to Report a Problem with Dietary Supplements
- If you are a consumer or health professional who wants to voluntarily report defects in the quality or safety of a dietary supplement or an adverse event (illness or serious allergic reaction) related to a dietary supplement, please visit the Safety Reporting Portal.
- If you are an industry member who needs to file a Mandatory Adverse Event Report about a dietary supplement as required by section 761 of the FD&C Act, please visit the Safety Reporting Portal. If you need assistance or have any questions about reporting on dietary supplements, see Dietary Supplements - Reporting an Adverse Event for more information.
How to Report a Problem with Cosmetics
If you are a consumer, health professional, or member of the cosmetics industry who wants to report a complaint or adverse event (such as an illness, allergic reaction, rash, irritation, scarring, or hair loss) related to a cosmetic, you have three choices:
- Call an FDA Consumer Complaint Coordinators if you wish to speak directly to a person about your problem.
- Complete and submit an electronic MedWatch Online Voluntary Reporting Form.
- Complete a paper MedWatch Consumer Voluntary Reporting Form and mail or fax it to FDA.
Mail or fax the form to: MedWatch, Food and Drug Administration, 5600 Fishers Lane, Rockville, MD 20852; FAX: 800-332-0178 (toll-free).
To learn more, see How to Report a Cosmetic Related Complaint.
Frequently Requested Information
Contact Information for Other FDA Centers and Offices (Drugs, Tobacco, Devices, Biologics, and more)
CFSAN Adverse Event Reporting System (CAERS) Database (contains information on adverse event and product complaint reports submitted to FDA for foods, dietary supplements, and cosmetics)
For Industry
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Food Business Requirements - Starting a Food Business
- How to Work with FDA on Food Guidance Documents
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Food Facility Registration
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Prior Notice
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Reportable Food Registry
- Reportable Food Registry for Industry
- Guidance for Industry: Questions and Answers Regarding the Reportable Food Registry as Established by the Food and Drug Administration Amendments Act of 2007 is a guidance document concerning submitting reports of instances of reportable food through the electronic portal and providing notifications to other persons in the supply chain of such articles of food.
- Modernization of Cosmetics Regulation Act of 2022
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Bad Bug Book - Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
For Consumers
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Food Facts for Consumers
Fact sheets on key topics -
Education Resource Library
Printable educational materials and videos on topics related to food safety, nutrition (including labeling and dietary supplements) and cosmetics.
Resources from Other Government Agencies
Department of Health and Human Services (HHS)
Centers for Disease Control and Prevention
Contact CDC to ask questions about public health.
Telephone: 1-800-CDC-INFO (1-800-232-4636)
E-Mail: Contact CDC-INFO
Department of Agriculture (USDA)
Consumer & Food Safety Educators
Contact USDA to ask questions concerning meat and poultry and egg products.
Main Number: (833) ONE-USDA or (202) 720-2791
USDA Meat & Poultry Hotline: (1-888-674-6854)
E-Mail: Meat and Poultry Hotline
Business & Industry Information
USDA Food Safety & Inspection Service (FSIS)
FSIS regulates domesticated meat, poultry and egg products.
Department of Commerce
National Oceanic and Atmospheric Administration (NOAA) Seafood Inspection Program
Telephone: 1-800-422-2750 or 301-427-8300
E-Mail: NOAA Seafood Inspection Program
Consumer Product Safety Commission (CPSC)
Contact CPSC for answers to questions regarding consumer products.
Consumer Hotline: 1-800-638-2772
General Information: 301-504-7923
TTY: 1-800-638-8270, 301-595-7054
E-Mail: CPSC Information Center
Department of Homeland Security
U.S. Customs and Border Protection
Contact DHS to ask questions or to report incidents.
Telephone: 1-877-227-5511 or 202-325-8000
TTY: 1-866-880-6582
E-Mail: CBP INFO Center
Environmental Protection Agency (EPA)
National Pesticide Information Center (NPIC)
Contact NPIC to ask questions regarding pesticides and pesticide-related topics.
Telephone: 1-800-858-7378 or 541-737-6091
E-Mail: Contact NPIC
Safe Drinking Water Hotline
Contact the Safe Drinking Water Hotline to ask questions regarding drinking water and groundwater programs.
Telephone: 1-800-426-4791
Help is available in English and Spanish.
E-Mail: Ticket System
Federal Trade Commission (FTC)
Consumer Response Center
Contact FTC to ask questions regarding fraudulent, deceptive, and unfair business practices in the marketplace.
Telephone: 1-877-382-4357
TTY: 1-866-653-4261
E-Mail: FTC Complaint Assistant
Department of the Interior
Fish and Wildlife Service
Answers questions on conservation, protection, and enhancement of fish, wildlife, plants, and their habitats.
Telephone: 1-800-344-WILD (1-800-344-9453)
E-Mail: Office of External Affairs
Department of the Treasury
Alcohol and Tobacco Tax and Trade Bureau
Contact TTB to ask questions regarding alcoholic beverage products in the marketplace. Handles consumer complaints about misleading advertising of alcoholic beverages.
Telephone: 202-453-2000
Telephone for the hearing impaired: 202-882-9914