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  1. Laboratory Methods (Food)

BAM Media M172: Urea Broth (Rapid)

January 2001

Urea Broth (Rapid)

Urea 20 g
Yeast extract 0.1 g
KH2PO4 0.091 g
Na2HPO4 0.095 g
Phenol red 0.01 g
Distilled water 1 liter

Prepare as for urea broth (M171).

Hypertext Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

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