Coronavirus Disease 2019 (COVID-19)
Those who have symptoms should contact their health care provider to report their symptoms and receive care. For additional information, see CDC's What to do if you are sick with coronavirus disease 2019 (COVID-19).
For questions about hand sanitizers, please see the Center for Drug Evaluation and Research (CDER) Q&A for Consumers: Hand Sanitizers and COVID-19 or contact them at [email protected] for further information.
If you are experiencing issues regarding your supply chain, delivery of goods, or business continuity, please contact the FEMA National Business Emergency Operations Center at [email protected].
Food facilities and farms can report a closure or a reduction in operations and/or request assistance for a human food establishment regulated by the FDA, excluding restaurant, retail food establishments, and animal food operations. Read the full guidance for additional information Reporting a Temporary Closure or Significantly Reduced Production by a Human Food Establishment and Requesting FDA Assistance During the COVID-19 Public Health Emergency.
The Center for Food Safety and Applied Nutrition, known as CFSAN, provides services to consumers, domestic and foreign industry and other outside groups regarding field programs; agency administrative tasks; scientific analysis and support; and policy, planning and handling of critical issues related to food, dietary supplements, and cosmetics.
To reach us by telephone:
10:00 AM - 4:00 PM EST
Closed Thursdays 12:30 PM – 1:30 PM EST
To write us by mail:
U.S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Outreach and Information Center
5001 Campus Drive, HFS-009
College Park, MD 20740-3835
Note: Please do not mail products to this address.
Contacting Us About FSMA
The FDA Food Safety Modernization Act (FSMA), the most sweeping reform of our food safety laws in more than 70 years, was signed into law by President Obama on January 4, 2011.
It aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.
Learn about How to Contact FDA About FSMA.
How to Report a Problem with Food
- For all questions or problems related to meat and poultry, please contact USDA.
- If you are a consumer, health professional, or member of the food industry who wants to voluntarily report a complaint or adverse event (illness or serious allergic reaction) related to a food product, you have three choices:
- If you are a member of the food industry who needs to submit a Reportable Food Registry report when there is a reasonable probability that an article of food will cause serious adverse health consequences or death to humans or animals, please visit the Reportable Food Registry page.
How to Report a Problem with Dietary Supplements
- If you are a consumer or health professional who wants to voluntarily report defects in the quality or safety of a dietary supplement or an adverse event (illness or serious allergic reaction) related to a dietary supplement, please visit the Safety Reporting Portal.
- If you are an industry member who needs to file a Mandatory Adverse Event Report about a dietary supplement as required by section 761 of the FD&C Act, please visit the Safety Reporting Portal. If you need assistance or have any questions about reporting on dietary supplements, see Dietary Supplements - Reporting an Adverse Event for more information.
How to Report a Problem with Cosmetics
- If you are a consumer, health professional, or member of the cosmetics industry who wants to voluntarily report a complaint or adverse event (illness or serious allergic reaction) related to a cosmetic, you have three choices:
How to Report Seafood-Related Toxin and Scombrotoxin Fish Poisoning Illnesses
To help FDA effectively investigate, remove unsafe seafood products from the market, and develop new prevention strategies, the FDA relies on illness reporting from public health officials and healthcare providers. While most foodborne outbreaks are tracked through the FDA’s Coordinated Outbreak Response and Evaluation (CORE) network, seafood-related illnesses caused by natural toxins have a unique reporting mechanism.
- To report an illness related to natural toxins from other fish, see How to Report Seafood-Related Toxin and Scombrotoxin Fish Poisoning Illnesses.
- To report an illness from raw bivalve molluscan shellfish, email the FDA at [email protected].
Contact Information for Other FDA Centers and Offices (Drugs, Tobacco, Devices, Biologics, and more)
CFSAN Adverse Event Reporting System (CAERS) Database (contains information on adverse event and product complaint reports submitted to FDA for foods, dietary supplements, and cosmetics)
Food Business Requirements - Starting a Food Business
- How to Work with FDA on Food Guidance Documents
Food Facility Registration
Reportable Food Registry
- Reportable Food Registry for Industry
- Guidance for Industry: Questions and Answers Regarding the Reportable Food Registry as Established by the Food and Drug Administration Amendments Act of 2007 is a guidance document concerning submitting reports of instances of reportable food through the electronic portal and providing notifications to other persons in the supply chain of such articles of food.
Food Facts for Consumers
Fact sheets on key topics such as:
- Raw Milk
- Safe Food Handling
- Eating Outdoors
- Carbonated Soft Drinks
- And much more!
Education Resource Library
Printable educational materials and videos on topics related to food safety, nutrition (including labeling and dietary supplements) and cosmetics.
Department of Health and Human Services (HHS)
Centers for Disease Control and Prevention
Please contact CDC to ask questions about public health.
Toll-free Telephone: 1-800-CDC-INFO (1-800-232-4636) (Monday through Friday, 6:00 a.m. to 6:00 p.m. MT)
E-Mail: Contact CDC-INFO
Consumer & Food Safety Educators
Please contact USDA to ask questions concerning meat and poultry and egg products.
FSIS Virtual Representative available 24/7 at AskKaren.gov (English and Spanish)
USDA Meat & Poultry Hotline: 1-888-MPHotline (1-888-674-6854)
(Monday through Friday, 10:00 a.m. to 4:00 p.m.; recorded messages available 24/7 in
English and Spanish)
E-Mail: Meat and Poultry Hotline
Business & Industry
Please contact USDA to ask questions concerning meat and poultry and egg products.
Policy Development Division
Hotline: 1-800-233-3935 (Monday through Friday, 6:00 a.m. to 5:00 p.m. CT)
You may also use AskFSIS to ask inspection/policy questions.
Additional information and support
Department of Commerce
National Oceanic and Atmospheric Administration (NOAA) Seafood Inspection Program
Please contact the Seafood Inspection Program to ask questions regarding inspection services for fish, shellfish, and fishery products.
Toll–free Telephone: 1-800-422-2750 (Monday through Friday, 7:00 a.m. to 5:00 p.m. ET)
E-Mail: NOAA Seafood Inspection Program
Consumer Product Safety Commission (CPSC)
Please contact CPSC for answers to questions regarding consumer products.
Toll-free Consumer Hotline: 1-800-638-2772 (Monday through Friday, 8:00 a.m. to 5:30 p.m. ET)
General Information: 301-504-7923 (Monday through Friday, 8:00 a.m. to 4:30 p.m. ET)
TTY: 1-800-638-8270, 301-595-7054 (Messages can be left at any time.)
E-Mail: CPSC Information Center
Department of Homeland Security
U.S. Customs and Border Protection
Please contact DHS to ask questions or to report incidents.
Toll–free Telephone: 1-877-227-5511
Telephone: 202-325-8000 (Monday through Friday, 8:30 a.m. to 5:00 p.m. ET)
E-Mail: CBP INFO Center
Environmental Protection Agency (EPA)
National Pesticide Information Center
Please contact NPIC to ask questions regarding pesticides and pesticide-related topics.
Toll-free Telephone: 1-800-858-7378 (Monday through Friday, 7:30 a.m. to 3:30 p.m. PT; )
E-Mail: Contact NPIC
Safe Drinking Water Hotline
Please contact the Safe Drinking Water Hotline to ask questions regarding drinking water and groundwater programs.
Toll-free Telephone: 1-800-426-4791
(Monday through Friday, 10:00 a.m. to 4:00 p.m. ET; help is available in English and Spanish.)
E-Mail: Ticket System
Federal Trade Commission (FTC)
Consumer Response Center
Contact FTC to ask questions regarding fraudulent, deceptive, and unfair business practices in the marketplace.
Toll-free Telephone: 1-877-FTC-HELP (1-877-382-4357)
(Monday through Friday, 9:00 a.m. to 8:00 p.m. ET)
E-Mail: FTC Complaint Assistant
Department of the Interior
Fish and Wildlife Service
Please contact the Fish and Wildlife Service to ask questions regarding the conservation, protection, and enhancement of fish, wildlife, plants, and their habitats.
Toll-free Telephone: 1-800-344-WILD (1-800-344-9453)
(Monday through Friday, 8:00 a.m. to 8:00 p.m. ET; international calls can be made to this number
although they will not necessarily be toll free.)
E-Mail: Office of External Affairs
Department of the Treasury
Alcohol and Tobacco Tax and Trade Bureau
Please contact TTB to ask questions regarding alcoholic beverage products in the marketplace. Consumer complaints about misleading advertising of alcoholic beverages can also be made here.
Fraud, Diversion, and Illegal Activity
Tipline: 1-855-TTB-TIPS (1-855-882-8477)
Telephone for the hearing impaired: 202-882-9914
E-Mail: TTB Fraud Hotline