FDA works to assure that the U.S. food supply is safe, sanitary, wholesome, and honestly labeled. Read these Consumer Updates to learn more.

• Protect Your Family From Fraudulent Flu Products
• Food Safety Tips for Healthy Holidays
• A Fresh Take on What "Healthy" Means on Food Packages
• Caution Consumers: Don't Fall for False Claims
• Powdered Infant Formula Recall: What to Know
• Eating Too Much Salt? Ways to Cut Back ... Gradually
• 5 Things to Know about Delta-8 Tetrahydrocannabinol – Delta-8 THC
• Nitrite “Poppers” Can Cause Severe Injury or Death
• Hurricane Season: Be Prepared
• Infant Formula: Safety Do's and Dont's
• Are You Storing Food Safely?
• Keep Your Dogs and Cats Safe From Holiday Hazards
• Protect Your Family From Fraudulent Flu Products
• Halloween Safety Tips: Costumes, Candy, and Colored Contact Lenses
• Advisory Committees Give FDA Critical Advice and the Public a Voice
• Allergic to Milk? Some Dark Chocolate Labeled as Dairy-Free May Still Contain Milk
• FDA's Food and Cosmetics Information Center Answers Your Questions
• Help Stop the Spread of Coronavirus and Protect Your Family
• Getting Smarter about Food Safety: The Pandemic and Lessons Learned
• Food Safety and Availability During the Coronavirus Pandemic
• Beware of Fraudulent Coronavirus Tests, Vaccines and Treatments
• The New Nutrition Facts Label: Why the Makeover?
• What You Should Know About Using Cannabis, Including CBD, When Pregnant or Breastfeeding
• What to Know About Products Containing Cannabis and CBD
• Confused by Date Labels on Packaged Foods?
• How Many Calories? Keep an Eye on the Menu
• For Women: The FDA Gives Tips to Prevent Heart Disease
• To Eat or Not to Eat: Decorative Products on Foods Can Be Unsafe
• Spilling the Beans: How Much Caffeine is Too Much?
• Nutrition Facts Label Reboot: A Tale of Two Labels
• 7 Tips for Cleaning Fruits, Vegetables
• 5 Tips for a Healthy Vacation
• 'Gluten-Free' Means What It Says
• Adding Folic Acid to Corn Masa Flour May Prevent Birth Defects
• Raw Dough's a Raw Deal and Could Make You Sick
• Healthy Breakfasts for Kids: It's All About Balance
• Grapefruit Juice and Some Drugs Don't Mix
• Barbecue Basics: Tips to Prevent Foodborne Illness
• Is It Really 'FDA Approved?'
• What's in a Name? What Every Consumer Should Know About Foods and Flavors
• 5 Tips for Using Your Microwave Oven Safely
• Whole Genome Sequencing: Cracking the Genetic Code for Foodborne Illness
• For Consumers: Seven Things Pregnant Women and Parents Need to Know About Arsenic in Rice and Rice Cereal
• Some Imported Dietary Supplements and Nonprescription Drug Products May Harm You
• Fighting Diabetes' Deadly Impact on Minorities
• You Can Help Cut Acrylamide in Your Diet
• FDA Guards Against Food Spoilage, Contamination
• My Dog Has Cancer: What Do I Need to Know?
• How Sweet It Is: All About Sugar Substitutes
• Food Serving Sizes Get a Reality Check
• Have Food Allergies? Read the Label
• Bottled Water Everywhere: Keeping it Safe
• FDA 101: How to Use the Consumer Complaint System and MedWatch
• How Safe are Color Additives?