Food Industry
Featured
- New Era of Smarter Food Safety - A new approach to food safety, one that recognizes and builds on the progress made in the past but looks towards what processes and tools will be needed for the future
- Conversations with Experts on Food Topics - Question & Answer series with key leaders and experts at FDA on a variety of popular topics
- Producing a Food Product that is Regulated by FDA - If you are producing a food product, there is a good chance it is regulated by FDA
- Food Business Requirements - If you are thinking about opening a food business, there are many regulatory requirements that you will need to meet.
- Importation of Food and Cosmetics - Laws that apply equally to domestic and imported products.
- Food Safety Modernization Act (FSMA) - FSMA is transforming the nation’s food safety system by shifting the focus from responding to foodborne illness to preventing it
Outbreaks, Recalls, Alerts, & Emergencies
- Outbreaks of Foodborne Illness
- Recalls, Market Withdrawals, & Safety Alerts
- Alerts, Advisories & Safety Information
- Protect Food and Water During Hurricanes and Other Storms
- Food Safety and the Coronavirus Disease 2019 (ARCHVIED)
Industry Systems, Submissions, and Registration
- Food Facility Registration
- Shell Egg Producer Registration
- Reportable Food Registry for Industry
- Establishment Registration & Process Filing for Acidified and Low-Acid Canned Foods (LACF)
- Infant Formula Registration & Submissions
- New Dietary Ingredient (NDI) Notification Electronic Submissions
- Structure/Function Claims Notification for Dietary Supplements
- Qualified Facility Attestation
Quick Links
- All Food Guidance for Industry Documents
- Current Good Manufacturing Practices (CGMPs)
- Food Defense
- Color Additives
- Labeling
- Retail Food Protection
- Reportable Food Registry Annual Report
- Foreign Food Inspection Program
- Warning Letters
- Small Business Assistance
- CFSAN Training Videos
- Working at the Center for Food Safety and Applied Nutrition
Sub-Topic Paragraphs
Center
Recently Published Food and safety related Guidances
Jul 21
Guidance for Industry: FDA's Voluntary Qualified Importer Program
Jul 13
Temporary Policy Regarding Preventive Controls and FSVP Food Supplier Verification Onsite Audit Requirements Due to COVID-19
Jul 13
Temporary Policy Regarding Accredited Third-Party Certification Program Onsite Observation and Certificate Duration Requirements Due to COVID-19
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Contact Us
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Contact Us
Contact Point
Food and Drug Administration
CFSAN Outreach and Information Center
5001 Campus Drive, HFS-009
College Park, MD 20740-3835
1-888-SAFEFOOD
1-888-723-3366
10 AM- 4 PM EST
Closed Thurs 12:30 PM - 1:30 PM EST
CFSAN Outreach and Information Center
5001 Campus Drive, HFS-009
College Park, MD 20740-3835
1-888-SAFEFOOD
1-888-723-3366
10 AM- 4 PM EST
Closed Thurs 12:30 PM - 1:30 PM EST
Center for Food Safety and Applied Nutrition (CFSAN)
For Updates on Twitter follow
Contact Point Twitter
@FDAfood
Get the latest info on food safety, outbreaks, recalls, nutrition, additives & supplements.