CFSAN’s Work on Organ-Chip Technology
Researchers in laboratories at FDA’s Center for Food Safety and Applied Nutrition will be testing a revolutionary new technology that creates human organ systems in miniature on micro-engineered chips. Beginning with a liver-chip, CFSAN scientists will be evaluating the effectiveness of this technology to better understand the effects of chemicals in food on the human body.
Download the Organs-On-Chips Technology Infographic (PDF: 389KB)