![New Era of Smarter Food Safety](https://public4.pagefreezer.com:443/content/FDA/02-11-2021T10:11/http://www.fda.gov/files/styles/medium_3/public/smarter_food_safety.png?itok=AiZyp_o9)
New Era For Smarter Food Safety
A new approach to food safety that recognizes and builds on the progress made in the past but looks towards what processes and tools will be needed for the future
FDA has resources available to industry members and consumers on Coronavirus Disease 2019 (COVID-19) and food safety.
COVID-19 Resources
FDA is issuing final guidance for the food industry that provides voluntary, short-term (2.5 year) sodium reduction targets for a broad range of processed, packaged and prepared foods to help reduce the amount of sodium in the U.S. food supply.
A new approach to food safety that recognizes and builds on the progress made in the past but looks towards what processes and tools will be needed for the future
Feed Your Mind is our new education initiative to help consumers better understand genetically engineered foods, commonly called GMOs or genetically modified organisms.
FDA releases educational materials for consumers and educators on the updated Nutrition Facts label
U.S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Outreach and Information Center
5001 Campus Drive, HFS-009
College Park, MD 20740-3835
1-888-SAFEFOOD (1-888-723-3366)
10:00 AM - 4:00 PM EST
Closed Thursdays 12:30 PM – 1:30 PM EST