U.S. flag An official website of the United States government
  1. Home
  2. Food
  3. Science & Research (Food)
  4. Laboratory Methods (Food)
  5. BAM R37: 10× Kinase Buffer
  1. Laboratory Methods (Food)

BAM R37: 10× Kinase Buffer

 

January 2001

2.0 M Tris, pH 7.6 2.5 ml
1.0 M MgCl2 1.0 ml
0.5 M Dithiothreitol 1.0 ml
10 mM Spermidine 1.0 ml
0.5 M EDTA, pH 8.0 20 1
Distilled water 4.5 ml

Store at 4°C


Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

Back to Top