Food Facts for Consumers
Consumer Information by Topic
- Bottled Water: FDA Regulates the Safety of Bottled Water
- Buffets: Easy Tips for Food Safety When Entertaining
- Carbonated Soft Drinks: What You Should Know about Carbonated Soft Drinks
- Dietary Supplements: What You Need to Know about Dietary Supplements
- Eating Outdoors: Handling Food Safely Outdoors | Social Media Toolkit on Eating and Cooking Outdoors
- Eggs: Playing It Safe With Eggs
- Foodborne Illness:
- Food Allergies: What You Need to Know NEW!
- Food Irradiation: What You Need to Know about Food Irradiation
- Food Safety:
- Food Waste: How to Cut Food Waste and Maintain Food Safety
- Juice: Talking About Juice Safety
- Melamine in Tableware: Questions and Answers on Melamine Tableware
- Nutrition Facts:
- Packaged Ice: FDA Regulates the Safety of Packaged Ice
- Raw Milk: The Dangers of Raw Milk: Unpasteurized Milk Can Pose a Serious Health Risk
- Raw Produce: Selecting and Serving Safely Raw Produce
- Ready-to-Cook: Test Your Safety Knowledge About Ready-to-Cook Foods
- Risk Assessment: What is a Risk Assessment and What Does It Have to do with My Food?
- Seafood: Fresh and Frozen Seafood: Selecting and Serving it Safely
- Surplus, Salvaged, and Donated Foods: Safety Tips
- Tampering: Food Tampering: An Extra Ounce of Caution