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In this section: Laboratory Methods (Food)

MPM: V-3. Whole Grains and Pseudo-Grains

Macroanalytical Procedures Manual (MPM) Main Page

The methods below describe procedures for the determination of damage/adulteration in wheat, corn, and rice caused by rodents, insects, molds, and other defects.

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Note: The page number for this chapter in the original 1984 version of the MPM was V-15.

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