Sub Chapter 570 - Nut

• CPG Sec. 570.100 Jordan Almonds - Common or Usual Name
• CPG Sec. 570.200 Brazil Nuts - Aflatoxins in Brazil Nuts
• CPG Sec. 570.250 Cashews, Insect Infested - Reconditioning
• CPG Sec. 570.300 Peanut Butter - Adulteration with Filth; Grit
• CPG Sec. 570.350 Peanuts, Shelled and Unshelled - Adulteration with Filth and Reject Nuts
• CPG Sec. 570.375 Aflatoxin in Peanuts and Peanut Products
• CPG Sec. 570.425 Tree Nuts - Adulteration Involving Rejects (Insect Infestation, Moldy, Rancid, Otherwise Decomposed, Blanks, and Shriveled)
• CPG Sec. 570.450 Tree Nuts - Adulteration with Filth, Involving the Presence of the Organism Escherichia coli
• CPG Sec. 570.500 Pistachio Nuts - Aflatoxin in Pistachio Nuts
• CPG Sec. 570.550 Reconditioning - Tree Nuts Contaminated with E. coli
• CPG Sec. 570.700 Mixed Nuts - Misbranding Involving Food Standards

Sub Chapter 575 - Pesticides

• CPG Sec. 575.100 Pesticide Residues in Food and Feed - Enforcement Criteria

Sub Chapter 578 - Processed Grain

• CPG Sec. 578.100 Starches - Common or Usual Names
• CPG Sec. 578.200 Corn Meal - Adulteration by Insect and Rodent Filth
• CPG Sec. 578.300 Wheat - Adulteration by Insect and Rodent filth
• CPG Sec. 578.350 Wheat for Human Consumption - Reconditioning
• CPG Sec. 578.400 Treated Grain Seed - Mercury Residue
• CPG Sec. 578.450 Wheat Flour-Adulteration with Insect Fragments and Rodent Hairs
• CPG Sec. 578.500 Dimethylnitrosamine (DMNA) in Barley Malt
• CPG Sec. 578.600 Unapproved Additives for Exported Grains

Sub Chapter 580 - Storage

• CPG Sec. 580.100 Food Storage and Warehousing-Adulteration-Filth (Domestic and Import)

Sub Chapter 585 - Vegetables

• CPG Sec. 585.100 Artichoke; Jerusalem Artichoke - Common or Usual Name
• CPG Sec. 585.150 Asparagus, Canned or Frozen - Adulteration with Insect Filth
• CPG Sec. 585.200 Beets, Canned - Adulteration with Rot
• CPG Sec. 585.225 Black-Eyed Peas (Cow Peas, Field Peas); Dried-Adulteration with Lygus Bug Damage
• CPG Sec. 585.260 Broccoli, Frozen - Adulteration with Insects
• CPG Sec. 585.275 Brussels Sprouts, Frozen - Adulteration by Insects
• CPG Sec. 585.300 Corn, Sweet; Canned - Adulteration by Corn Ear Worms, Corn Borers
• ComplCPG Sec. 585.325 Corn on the Cob, Canned - Quantity of Contents Declaration 9
• CPG Sec. 585.350 Corn Husks (for Tamales) - Adulteration with Filth
• CPG Sec. 585.400 Cowpeas (Black-Eyed Peas); Canned (Succulent Peas) - Adulteration by Insects
• CPG Sec. 585.450 Greens, Canned - Adulteration by Mildew
• CPG Sec.585.475 Canned Green Beans and Canned Wax Beans - Misbranding Involving Food Standards
• CPG Sec. 585.500 Mushrooms, Canned or Dried (Freeze-Dried or Dehydrated) - Adulteration Involving Maggots, Mites, Decomposition
• CPG Section 585.525: Mushroom Mycelium - Fitness for Food; Labeling
• CPG Sec. 585.575 Peas and Beans; Dried - Adulteration Involving Storage, Insect Damage, Rocks
• CPG Sec. 585.600 Peas and Carrots, Labeling of Canned Mixture
• CPG Sec. 585.625 Canned Peas - Label Designation of Sizes
• CPG Sec. 585.650 Canned Pimentos and Red Sweet Peppers - Seeds Should be Removed
• CPG Sec. 585.675 Popcorn - Adulteration with Rodent Filth and Field Corn
• CPG Sec. 585.700 Potato Chips - Adulteration with Rot
• CPG Sec. 585.710 Potato Chips, Ingredients - Labeling
• CPG Sec. 585.725 "Pumpkin" - Labeling Articles Made from Certain Varieties of Squash
• CPG Sec. 585.750 Sauerkraut - Definition; Adulteration by Thrips
• CPG Sec. 585.775 Spinach, Canned or Frozen - Adulteration Involving Insects, Decomposition
• CPG Sec. 585.800 Squash Seeds - Labeling as Pumpkin Seeds
• CPG Sec. 585.825 Sweet Potatoes - Dyeing of Yellow and Red Varieties
• CPG Sec. 585.850 Sweet Potatoes - Sirup Pack
• CPG Sec. 585.875 Tomatoes - Canned - Misbranding Involving Food Standards (Peel)
• CPG Sec. 585.890 Tomato Products - Adulteration with Drosophila Fly Eggs and Maggots
• CPG Sec. 585.900 Tomato Products - Adulteration with Mold

Sub Chapter 587 - Colors

• CPG Sec. 587.100 Label Declaration of Certification-Exempt Color Additives
• CPG Sec. 587.200 Uncertified or Delisted Colors in Foods for Export - (e.g., FD&C Red #2)
• CPG Sec. 587.300 Color Additives

Sub Chapter 590 - Cosmetics

• CPG Sec. 590.300 Direct Reference Authority for Pseudomonas Contamination of Cosmetics Used in the Eye Area
• CPG Sec. 590.400 Natural Bristle Brushes (i.e., Hair Brushes, Shaving Brushes) - Nit Contamination
• CPG Sec. 590.500 Packaging Technologies and Tamper-Resistant Packaging Requirements for Cosmetic Products