The U.S. has one of the safest food supplies in the world – something the FDA works hard to ensure, despite our food system being among most diverse and complex in the world. Gain insight from FDA experts who work to keep the nation’s human and animal food supply safe, and when necessary, remove harmful products from the marketplace.

Recent Perspectives on Food Topics

• 01/21/2022 What FDA’s Foods Program Achieved in 2021 to Protect Consumers and the Food Supply
• 11/09/2021 FDA Works to Strengthen Food Safety Protections as Consumers Increasingly Order Foods Online
• 05/18/2021 FDA Seeks Innovative Food Traceability Tools and Opens a Dialogue on Advancing Food Safety with Technology
• 03/17/2021 FDA’s Partnership with Mexico’s Regulators Strengthens Food Safety Protections
• 01/28/2021 FDA Steps Up Efforts to Protect Consumers from Food Allergens
• 01/19/2021 Unleashing the Power of FDA Data to Support COVID-19 Vaccine Distribution to Food and Agriculture Workers
• 01/07/2021 What FDA’s Foods Program Achieved in 2020 to Protect Consumers and the Food Supply
• 01/04/2021 The FDA Food Safety Modernization Act at 10: Reflecting on Our Progress and the Path Forward
• 09/23/2020 Equivalence: Using a Trade Mechanism to Ensure Broader Consumer Choice and Open New Markets for Molluscan Shellfish
• 08/31/2020 Import Screening Pilot Unleashes the Power of Data and Leverages Artificial Intelligence
• 06/02/2020 Pandemic Challenges Highlight the Importance of the New Era of Smarter Food Safety
• 04/21/2020 FDA Provides Flexibility to the Food Industry During COVID-19
• 03/24/2020 FDA Offers Assurance About Food Safety and Supply for People and Animals During COVID-19
• 03/05/2020 FDA Outlines 2020 Action Plan to Help Advance the Safety of Leafy Greens
• 02/11/2020 FDA Arming Itself with Science to Help Prevent Cyclospora Infections
• 01/06/2020 Outbreaks Emphasize the Importance of Implementing Produce Safety Standards
• 05/23/2019 Working with the Food Industry to Reduce Confusion Over Date Labels
• 05/10/2019 FDA’s Nutrition Innovation Strategy Makes Progress in First Year
• 04/25/2019 Rapid Response Teams Mark 10 Years of Collaboration on Public Health Emergencies
• 03/21/2019 FDA's Voluntary Plant Biotechnology Consultation Program Eases Pathway to Marketplace
• 12/07/2018 Sampling Program Provides Scientific Foundation to Better Protect Consumers from Foodborne Pathogens
• 06/15/2018 Report Spotlights Achievements of FDA-Mexico Produce Safety Partnership
• 04/02/2018 In Forum and On Farms, FDA and Partners Work to Harvest Agreement on Water Issues