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  1. Science & Research (Food)

CFSAN Consumer Behavior Research

Consumer surveys and other research from the Center for Food Safety and Applied Nutrition

Food Safety and Nutrition Survey

The Food Safety and Nutrition Survey (FSANS) is designed to assess consumers’ awareness, knowledge, understanding and reported behaviors relating to a variety of food safety and nutrition related topics. The survey combines previous topics from the Food Safety Survey and Health and Diet Survey. The findings are designed to help the FDA make better informed regulatory, policy, education and other risk-management decisions to promote and protect public health.

Food Safety Surveys

The Food Safety Survey (FSS) is a nationally representative survey of consumers’ self-reported behaviors, knowledge, attitudes, and beliefs about food safety. The questionnaires are designed to measure trends in consumer food safety practices, such as hand and cutting board washing; preparing and consuming risky foods; and using food thermometers. Survey results help inform FDA’s efforts aimed at improving consumer food safety behaviors.

Health and Diet Surveys

The Health and Diet Survey (HDS) is a nationally representative survey of consumers' self-reported awareness, attitudes and practices related to health and diet issues. The questionnaires are designed to measure trends in consumer diet and health practices, such as awareness of the relationship between diet and disease; dietary management practices; and use of the nutrition facts label. Survey results help inform FDA's efforts aimed at improving consumer diet and nutrition-related knowledge and behaviors.

Other Surveys and Research

Related Programs



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