U.S. flag An official website of the United States government

U.S. Food and Drug Administration
  1. Home

Food

Topic Paragraphs
This illustration, created at the Centers for Disease Control and Prevention (CDC), reveals ultrastructural morphology exhibited by coronaviruses. Note the spikes that adorn the outer surface of the virus, which impart the look of a corona surrounding the virion, when viewed electron microscopically. A novel coronavirus, named Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), was identified as the cause of an outbreak of respiratory illness named coronavirus disease 2019 (COVID-19).

Featured

Food Safety and the Coronavirus Disease 2019 (COVID-19)

FDA has resources available to industry members and consumers on Coronavirus Disease 2019 (COVID-19) and food safety.

Advice About Eating Fish - Family eating fish together

FDA Issues Updated Advice about Eating Fish

FDA has issued updated advice about eating fish that incorporates the recommendations of the Dietary Guidelines for Americans, 2020-2025. This advice can help those who might become or are pregnant or breastfeeding as well as parents and caregivers who are feeding children make informed choices when it comes to the types of fish that are nutritious and safe to eat.

Advice about Eating Fish
Sodium Reduction

FDA Issues Sodium Reduction Final Guidance

FDA is issuing final guidance for the food industry that provides voluntary, short-term (2.5 year) sodium reduction targets for a broad range of processed, packaged and prepared foods to help reduce the amount of sodium in the U.S. food supply.

Learn about Sodium Reduction

Spotlight

New Era of Smarter Food Safety

New Era For Smarter Food Safety

A new approach to food safety that recognizes and builds on the progress made in the past but looks towards what processes and tools will be needed for the future
Feed Your Mind - Agricultural Biotechnology Education and Outreach Initiative

Feed Your Mind

Feed Your Mind is our new education initiative to help consumers better understand genetically engineered foods, commonly called GMOs or genetically modified organisms.

The New Nutrition Facts Label: What's in it for you?

The New Nutrition Facts Label: What's in it for you?

FDA releases educational materials for consumers and educators on the updated Nutrition Facts label

News & Events

Outbreaks and recalls

Recalls, Outbreaks & Emergencies
Constituent updates

Constituent Updates
Meetings

Meetings & Webinars

Navigate the Food Section

Labeling & Nutrition

Nutrition Facts Label, Label Claims, Menu & Vending Machine Labeling, Gluten-Free Labeling

Food Defense

Protecting the Food Supply, Intentional Adulteration, Food Defense Plan Builder

Dietary Supplements

Products & Ingredients, New Dietary Ingredients Notification Process, Structure/Function Claim Notifications

Science & Research

Laboratory Methods, Whole Genome Sequencing, Risk Analysis, Total Diet Study, Consumer Research

Compliance & Enforcement

Reportable Food Registry, Warning Letters, Inspections, Compliance Programs, Adverse Event Reporting

Industry Guidance & Regulation

Resources for You

Quick References

CFSAN FOIA Electronic Reading Room

FOIA Electronic Reading Room
CFSAN Education Resource Library

Education Resource Library
Conversations with Experts

Q&A Series with FDA Experts

How Do I

Report a Problem with Food or Dietary Supplements

Report Problems, Ask Questions
How to Start a Food Busines

Start a Food Business
Apply for Jobs/Internships at CFSAN

Apply for Jobs & Internships

The Center for Food Safety and Applied Nutrition

U.S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Outreach and Information Center
5001 Campus Drive, HFS-009
College Park, MD 20740-3835

1-888-SAFEFOOD (1-888-723-3366)
10:00 AM - 4:00 PM EST
Closed Thursdays 12:30 PM – 1:30 PM EST

Stay Connected

Back to Top