• Cooperative Agreement to Support the Joint Institute for Food Safety and Applied Nutrition, JIFSAN (U19) (PDF: 153KB)
  March 2017
• Strategies that Support Global Food Safety (U01) (PDF: 248KB) 
  May 2016
• Federal and University Partnership to Improve the Safety of Seafood from the Gulf of Mexico (U19) (PDF: 232KB) 
  May 2016
• Research, Education, and Outreach on Botanical Natural Products (U01) (PDF: 140KB) 
  April 2016
• Cooperative Agreement to Support Shellfish Safety Assistance Project (U01) (PDF: 384KB) 
  April 2016
• Cooperative Agreement to Support the North Carolina State University, Prestage Department of Poultry Science and the Piedmont Research Station (U01)
  July 2013
• Cooperative Agreement to Support the Western Center for Food Safety (U19)
  June 2013
• Food and Drug Administration (FDA) and Marine Environmental Sciences Consortium/Dauphin Island Sea Lab (DISL) Collaboration (U19)
• July 2011
• Strengthen and Promote the Role of Local Health Departments in Retail Food Safety Regulation (U-50)
  June 2011
• University of Mississippi National Center for Natural Products Research (U01)
  April 2011
• Leveraging FDA Safety Research through Marine Environmental Science Consortium-Dauphin Island Sea Lab Faculty Collaboration and Graduate Student Internship Program (U18)
  August 2009
• Seafood HACCP Alliance for Education and Training (U18)
  August 2009