The U.S. Food & Drug Administration (FDA) hosted a webinar on March 6, 2018, to discuss FDA’s draft guidance, “Hazard Analysis and Risk-Based Preventive Controls for Food for Animals”, which became available for public comment on January 23, 2018.

Download the presentation slides.

Agenda:

1. Welcome and Introductions
   Moderator: Renee Tchoulakian, Strategic Communications and Public Engagement, Office of Foods and Veterinary Medicine
2. Presentation on the draft guidance: Hazard Analysis and Risk-Based Preventive Controls for Food for Animals
   Jenny Murphy, Consumer Safety Officer, Center for Veterinary Medicine
   Marla Keller, Biologist, Center for Veterinary Medicine
3. Questions
   Moderator: Renee Tchoulakian, Strategic Communications and Public Engagement, Office of Foods and Veterinary Medicine

Meeting Recording

Additional Information:

Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Food for Animals

FSMA Final Rule for Preventive Controls for Animal Food