NCIMS HACCP Product Description Form - Acceptable Alternate to NACMCF Based Form
Return to Dairy Grade A Voluntary HACCP
SUBJECT
ISSUE DATE
PRODUCT
Product Description
PLANT NAME
SUPERSEDES
PAGE
ADDRESS 1 of 1
| Formal Product Name: | |
|---|---|
| Product Description and Food Safety Characteristics: i.e. pH, water activity, etc. |
|
| Packaging Used: | |
| Ingredients: | |
| Labeling Requirements: | |
| Storage and Distribution: | |
| Intended Consumers: | |
| Intended Use: | |
| Shelf Life: |
| Formal Product Name: | Reduced Fat Milk (2%) |
|---|---|
| Product Description and Food Safety Characteristics: | Pasteurized and homogenized fluid, 2% milk fortified with vitamin A. Milk is filled in 1 gallon plastic bottles with tamper evident seal. Support growth of a number of pathogens. No natural protective characteristics. |
| Packaging Used: | High Density Polyethylene gallon container with a polypropylene snap-on screw-off tamper evident cap. Labels are self adhesive and applied prior to filling. Code date is printed via coding equipment after capping |
| Labeling Requirements: | Keep refrigerated, Grade "A", Pasteurized, Homogenized, Vitamin A added, 30% less fat than regular milk |
| Storage and Distribution: | Product is cased in standard milk cases - four units per case. Temperature of storage is ≤ 45°F. Distributed using refrigerated trucks (≤ 45°F) to wholesale and retail outlets. |
| Intended Consumers: | Consumers of all ages consume this product. |
| Intended Use: | Ready to serve product. May also be used as an ingredient in preparing meals. |
| Shelf Life: | 16 days under proper refrigeration. |