The U.S. Food & Drug Administration (FDA) held a call for stakeholders on November 7, 2017 to discuss the Menu Labeling Supplemental Draft Guidance. After review of the stakeholder feedback on menu labeling, the FDA is now releasing a Menu Labeling Supplemental Draft Guidance for Industry to address concerns raised by stakeholders regarding the implementation of nutrition labeling required for foods sold in establishments covered by the Menu Labeling Final Rule.

Date: November 7, 2017
Time: 4:15 p.m. – 5:00 p.m. ET
Title: Menu Labeling Supplemental Draft Guidance 

If you have questions about the call, please contact Renee Tchoulakian, [email protected].  

Download the Presentation (PDF: 2.25MB)

Call Transcript (PDF: 127KB) 

Agenda 

• Welcome and Introduction of Speakers/Technical Experts 
  Moderator Kari Barrett, Advisor for Strategic Communications and Public Engagement, Office of Foods and Veterinary Medicine, FDA
• Opening Remarks 
  Susan Mayne, Ph.D., Director, Center for Food Safety and Applied Nutrition (CFSAN), FDA
• Overview of Menu Labeling Supplemental Guidance
  Claudine Kavanaugh, Senior Advisor for Nutrition Policy, Office of Foods and Veterinary Medicine, FDA
• Question & Answer Session
  Moderator Kari Barrett, Advisor for Strategic Communications and Public Engagement, Office of Foods and Veterinary Medicine, FDA
  • Claudine Kavanaugh, Senior Advisor for Nutrition Policy, Office of Foods and Veterinary Medicine, FDA
  • Felicia Billingslea, Director, Food Labeling and Standards Staff, Office of Nutrition and Food Labeling, CFSAN, FDA
  • Lynn Szybist, Supervisory Consumer Safety Officer, Office of Nutrition and Food Labeling, CFSAN, FDA