Seafood
FDA is responsible for ensuring that the nation's seafood supply, both domestic and imported, is safe, sanitary, wholesome, and honestly labeled. This page provides access to content about seafood, including fish and shellfish, from across the Food section of FDA.gov. Grouped according to target audiences, these links include access to up-to-date consumer information and advice, guidance documents, regulation, and science and research content.
Spotlight
What's New
- Steven Bloodgood, Acting Director for the Division of Seafood Safety and Fazila Shakir, MHS, Regulatory Cooperation and Partnerships Staff Director, discuss regulatory partnerships to help ensure the safety of imported food. See Enhancing the Safety of Imported Shrimp Through Regulatory Partnerships.
- FDA Issues Guidance for Industry on Reconditioning Fish and Fishery Products by Segregation
- The FDA reopens the comment period for Draft Guidance for FDA Staff CPG Sec 540.525 DRAFT: Scombrotoxin (Histamine)-forming Fish and Fishery Products – Decomposition and Histamine (CPG 7108.24) to Federal Register for commenting
- Please see the Constituent Update FDA Issues Draft Compliance Policy Guide for Decomposition and Histamine in Scombrotoxin (Histamine)-forming Fish and Fishery Products for additional information
- Bivalve Molluscan Shellfish Trade with the European Union resumes. The FDA announced the final equivalence determination in September, 2020 and negotiations between the U.S. and the EU were completed in 2022. The resumption of bilateral trade in bivalve molluscan shellfish was announced on February 27. For the first time since 2011, U.S. producers, beginning in the states of Massachusetts and Washington, are eligible to export live, raw and processed bivalve molluscan shellfish to the EU, including oysters, clams, mussels, and whole or roe-on scallops. EU producers in Spain and the Netherlands are also eligible to export live and raw bivalve molluscan shellfish to the United States. See: United States and European Union to Resume Trade in Live, Bivalve Shellfish. See also: Webinar on Shellfish Equivalence with European Union Member States - 10/01/2020 - 10/01/2020 | FDA for more information on the process for recognizing additional States and procedures for firm listing and export certification.
- Guidance for Industry: Seafood HACCP and the FDA Food Safety Modernization Act
- Marine Biotoxin Management for Molluscan Shellfish Training Video
- How to Report Seafood-Related Toxin and Scombrotoxin Fish Poisoning Illnesses
Guidance for Industry
Publication of updated sections of the Fish and Fishery Products-Hazards and Controls Guidance.
Consumers
This section provides updates and information about seafood safety for consumers.
Industry
This section provides about seafood guidance, regulations imports and exports.
- The Seafood List (Fish Naming)
- Seafood Regulation & Guidance
- Marine Biotoxin Management for Molluscan Shellfish Training Video
- Seafood HACCP
- Seafood HACCP Video Series
- Hazards & Controls Guidance
- National Shellfish Sanitation Program
- Interstate Certified Shellfish Shippers List
- Imports & Exports
- FDA DNA Testing
- Gulf of Mexico Oil Spill
- Nutrition Information for Seafood - Retail Store Posters
- Shellfish Equivalence
- Labeling of Foods Comprised of or Containing Cultured Seafood Cells
Scientists and Researchers
This section provides information about research, methods, data, and other scientific content.
Public Health Officials and Healthcare Providers
How to Report Seafood-Related Toxin and Scombrotoxin Fish Poisoning Illnesses
To help the FDA effectively investigate, remove unsafe seafood products from the market, and develop new prevention strategies, the FDA relies on illness reporting from public health officials and healthcare providers. While most foodborne outbreaks are tracked through the FDA’s Coordinated Outbreak Response and Evaluation (CORE) network, seafood-related illnesses caused by natural toxins have a unique reporting mechanism. This web page provides information on commonly occurring seafood-related illnesses and how to report them to the FDA. To report an illness from raw bivalve molluscan shellfish, email the FDA at [email protected].