We measure naturally occurring nutrient and toxic elements that have historically been of potential concern in the food supply.

Elemental Analysis Method (EAM): 

Elemental Analysis Method (EAM) 4.4 – Inductively Coupled Plasma-Atomic Emission Spectrometric Determination of Elements in Food Using Microwave Assisted Digestion

EAM 4.7 – Inductively Coupled Plasma-Mass Spectrometric Determination of Arsenic, Cadmium, Chromium, Lead, Mercury, and Other Elements in Food Using Microwave Assisted Digestion

EAM 4.10 – High Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometric (HPLC with ICP-MS) Determination of Four Arsenic Species in Fruit Juice

• We use HPLC with ICP-MS to measure inorganic arsenic concentrations in some TDS samples (rice-containing foods, juice, and wine) when the total arsenic concentration exceeds a specified level.  We use HPLC to separate the inorganic and organic arsenic species, and measure the concentrations of inorganic arsenic using ICP-MS.

EAM 4.11 - Arsenic Speciation in Rice and Rice Products Using High Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometric Determination

EAM 4.12 – Draft Method for Analysis of Bottled water for 18 Elements by ICP-MS

EAM 4.13 – Inductively Coupled Plasma-Mass Spectrometric Determination of Iodine in Food Using Tetramethyl Ammonium Hydroxide Extraction 

We look for over 400 pesticides, as well as many metabolites and degradates related to pesticides that may be present in the food supply. Many of these are pesticides for which the EPA has established tolerance levels (health protective, maximum concentrations of pesticides in or on food).

For TDS, we are primarily concerned with measurement of radionuclides in foods from fallout related to weapons testing and naturally occurring radionuclides. We use a radionuclide analysis approach that measures the radionuclides expected to give the greatest health risk from radiological events. A very broad-based gamma-ray analysis (WEAC.RN.METHOD 3.0, Winchester Engineering and Analytical Center, “Determination of Gamma-Ray Emitting Radionuclides in Foods by High-Purity Germanium Spectrometry”) is performed that covers nearly all relevant radionuclides. A separate analysis is conducted for strontium-90 (WEAC.RN.METHOD 2.0, “Determination of Strontium-90 in Foods by Internal Gas-Flow Proportional Counting”), because this can be a significant contributor to mixed-radionuclide events, such as those involving nuclear power reactors, and radiological dispersal devices (also known as "dirty bombs").  These analytical methods detect radioactive contaminants at trace levels, far below levels that would be of health concern.