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  6. Pasteurized Milk Ordinance Centennial
  1. Milk Guidance Documents & Regulatory Information

Pasteurized Milk Ordinance Centennial

Pasteurized Milk Ordinance Centennial

The Grade "A" Pasteurized Milk Ordinance (PMO) helps to ensure that Grade “A" milk and dairy products produced in the United States are among the safest in our nation, and the world. 

Originating with the Standard Milk Ordinance in 1924, it significantly reduced the risk for foodborne illness in dairy products, thus strengthening consumer confidence in the safety of the milk we drink.

Learn more about FDA's Grade "A" Milk Safety Program. Check back throughout the year for additional information on this historic 100-year anniversary.     

Infographic: FDA Celebrates 100 Years of Milk and Dairy Safety

Infographic
PDF: 18MB

Photo collage. Left photo of black and white dairy cow in field. Right photo of hand pouring milk into glass.

Consumer Update:
Keeping Your Milk Safe From the Grass to the Glass

Salute the States 

The FDA is saluting the U.S. states and their collaboration with the federal government and industry to promote the safety of America's milk & dairy supply. Check back regularly or follow us on X to learn how each state contributes to milk and dairy safety. 

This Month's Featured States

State Salute for Milk & Dairy Safety: Idaho

   

State Salute for Milk & Dairy Safety: Florida

   

State Salute for Milk & Dairy Safety: Pennsylvania

   

State Salute for Milk & Dairy Safety: Wisconsin

Previously Featured

Alabama was the first state to adopt the Pasteurized Milk Ordinance in 1924.

  

State Salute for Milk & Dairy Safety: Ohio ranks first nationally in Swiss cheese production

  

State Salute for Milk & Dairy Safety: New Mexico is home to the largest cheese plant in North American

  

State Salute for Milk & Dairy Safety: Vermont is the top producer of milk in New England, accounting for more than 60% of the milk produced

  

State Salute for Milk & Dairy Safety: Washington's dairy industry is the second largest agricultural commodity in the state, after apples

  

 

  

 

 
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