Food Defense & Emergency Response for Retail Food
Food Defense
Information from FDA
- Retail Food Stores and Food Service Establishments: Food Security Preventive Measures Guidance October 2007
- Food Producers, Processors, and Transporters: Food Security Preventive Measures Guidance October 2007
- Food Tampering: An Extra Ounce of Caution October 2003
- Food Defense and Terrorism
- Public Health Security and Bioterrorism Preparedness and Response Act of 2002
Non-Government Information
- Elements of Effective Bioterrorism Preparedness January 2001 (National Association of County and City Health Officials, NACCHO)
Disaster/Emergency Response & Recovery
Information from FDA
- Restaurants and Grocers Reopening After Hurricanes and Flooding September 1, 2006
- A Notice from the Food and Drug Administration to Growers, Food Manufacturers, Food Warehouse Managers, and Transporters of Food Products on How to dispose of Contaminated or Spoiled Food September 7, 2006
- Hurricanes: Health and Safety Before and After a Storm
- Guidance for Industry: A Notice from the Food and Drug Administration to Growers, Food Manufacturers, Food Warehouse Managers, and Transporters of Food Products on Decontamination of Transport Vehicles August 2006
Information from Other Government Agencies
- Consumer Advice: Disaster Assistance www.FoodSafety.gov
- DisasterAssistance.gov - Food (DHS)
- Hand Hygiene in Emergency Situations (CDC)
- Emergency Preparedness & Response( CDC)
- State and Local Guide 101, Chapter 5, Attachment G: Health and Medical September 1996 (FEMA)
- Field Operations Guide (USAID)
- Mold Remediation
- Mold Information (CDC)