CFSAN Constituent Updates
News and updates related to Food, Dietary Supplements, and Cosmetics from the Center for Food Safety and Applied Nutrition
- 4/21/2023 - FDA Issues Request for Information on Food Labeling in Online Grocery Shopping
- 4/20/2023 - FDA Reopening Comment Period for the Draft Guidance “Labeling of Plant-Based Milk Alternatives and Voluntary Nutrient Statements"
- 4/19/2023 - FDA Releases New “Feed Your Mind” Education Materials on GMOs for Consumers
- 4/14/2023- Save the Date: FDA to Hold Listening Session on Good Manufacturing Practices for Cosmetic Products
- 4/14/2023 - FDA Issues Guidance for Qualified Exempt Farms that Utilized Temporary Flexibilities During COVID-19 Public Health Emergency
- 4/13/2023 - FDA Issues Letter to Industry on the Food Safety Risks of Transferring Genes for Proteins that are Food Allergens to New Plant Varieties Used for Food
- 4/13/2023 - Update on the Standard of Identity for Yogurt
- 4/7/2023 - Proposed Rule to Permit Salt Substitutes to Reduce Sodium in Standardized Foods Publishes in the Federal Register
- 4/6/2023 - FDA Reopens Comment Period on Guidance for Industry on Action Levels for Lead in Baby Foods
- 4/6/2023 - FDA Issues Revised Guidance on Labeling of Certain Beers to Add Sesame as a Major Food Allergen
- 3/28/2023 - FDA and Stop Foodborne Illness to Co-Host Webinar on Assessing Food Safety Culture
- 3/28/2023 - Update on FDA Issues Guidance for Industry on Action Levels for Lead in Baby Foods
- 3/28/2023 - FDA Publishes Immediate National Strategy to Increase the Resiliency of the U.S. Infant Formula Market
- 3/27/2023 - FDA Has Stopped Accepting Submissions to the Voluntary Cosmetic Registration Program (VCRP)
- 3/24/2023 - FDA Issues Draft Guidance on Dietary Guidance Statements on Food Labels
- 3/24/2023 - FDA To Propose to Permit Salt Substitutes to Reduce Sodium in Standardized Foods
- 3/21/2023 - FDA Completes Second Pre-Market Consultation for Human Food Made Using Animal Cell Culture Technology
- 3/21/2023 - FDA Releases FDA Activities for the Safety of Imported Seafood
- 3/20/2023 - FDA Releases Prevention Strategy to Enhance the Safety of Soft Fresh Queso Fresco-Type Cheeses
- 3/10/2023 - FDA Issues Federal Register Notice to Announce Status of COVID-19 Guidance Documents When Public Health Emergency Expires
- 3/8/2023 - FDA Calls for Enhanced Safety Measures in Letter to Powdered Infant Formula Industry
- 3/6/2023 - FDA Launches New Directory of Ingredients Used in Products Marketed as Dietary Supplements
- 3/1/2023 - FDA Expands Country-Wide Import Alert for Enoki Mushrooms to China
- 2/28/2023 - FDA Withdraws Proposed Rule on General Principles for Food Standards Modernization
- 2/23/2023 - FDA Releases List of 2023 Priority Guidance Topics for Foods Program
- 2/22/2023 - FDA Releases Draft Guidance on Labeling of Plant-Based Milk Alternatives
- 2/14/2023 - New FDA Food Code Reduces Barriers to Food Donations
- 2/9/2023 - FDA Provides Guidance on Protein Quality Studies for Infant Formula
- 2/3/2023 - FDA Announces Qualified Health Claim for Cocoa Flavanols in High Flavanol Cocoa Powder and Reduced Risk of Cardiovascular Disease
- 1/26/2023 - FDA Issues Response to Three Citizen Petitions Related to CBD and Dietary Supplements
- 1/26/2023 - FDA to Hold Webinar on the Draft Guidance for Industry on Action Levels for Lead in Food Intended for Babies and Young Children
- 1/25/2023 - FDA Issues Procedural Notice on Consumer Research on Front-of-Package Labeling
- 1/24/2023 - FDA Issues Guidance for Industry on Action Levels for Lead in Baby Foods
- 1/23/2023 - Update on Color Certification Fees
- 1/13/2023 - FDA Releases Fact Sheet, Reminds Produce Stakeholders of Upcoming End of Intended Enforcement Discretion Period for Harvest and Post-Harvest Agricultural Water
- 1/12/2023 - Registration Open for Scientific Workshop Exploring Research on Nutrients and Environmental Contaminants in Foods and Child Development
- 1/12/2023 - Update on FDA and Federal Partners Launch Study on the Role of Seafood Consumption in Child Growth and Development
- 1/10/2023 - FDA and Stop Foodborne Illness to Co-Host Webinar on Food Safety Culture Learning and Training
- 1/10/2023 - FDA Issues the Foreign Supplier Verification Programs for Importers of Food for Humans and Animals Final Guidance
- 1/9/2023 - FDA Issues Letters of Acknowledgement for Infant Formula Transition Plan
- 1/6/2023 - Update on Protocol for the Development and Registration of Treatments for Preharvest Agricultural Water
- 12/30/2022 - FDA Issues Uniform Compliance Date for Final Food Labeling Regulations
- 12/28/2022 - FDA Releases 2022 Food Code
- 12/20/2022 - VQIP Application Portal Set to Open January 1, 2023
- 12/20/2022 - FDA Issues Final Guidance on Best Practices for Convening a GRAS Panel
- 12/19/2022 - FDA and Federal Partners Issue Request for Information on the Regulation of Biotechnology
- 12/15/2022 - FDA Reminds Manufacturers of Effective Date for Sesame as a Major Food Allergen
- 12/14/2022 - FDA Releases Data on Economic Adulteration in Honey
- 12/14/2022 - Registration Now Open for the 8th National Consumer Food Safety Education Conference
- 12/14/2022 - Update on the Standard of Identity for Yogurt
- 12/12/2022 - Advancing Food Safety Culture as Science Not a Slogan: A Systematic Literature Review
- 12/9/2022 - FDA Highlights Best Practices on Food Safety for Online Delivery Services
- 12/7/2022 - FDA Releases Data from the Agency’s 2022 Testing of Talc-Containing Cosmetic Products for Asbestos
- 11/29/2022 - FDA Issues Guidances on Food Allergen Labeling Requirements
- 11/28/2022 - Update on Proposed Definition for “Healthy” Claim on Food Labels
- 11/21/2022 - FDA Warns Companies for Illegally Selling Food and Beverage Products that Contain CBD
- 11/17/2022 - FDA to Hold Webinar on the Food Traceability Final Rule
- 11/17/2022 - FDA Issues Warning Letters to Companies Selling Dietary Supplements that Claim to Treat Cardiovascular Disease
- 11/16/2022 - FDA Completes First Pre-Market Consultation for Human Food Made Using Animal Cell Culture Technology
- 11/15/2022 - FDA Announces the Final Rule for Food Traceability Under FSMA
- 11/15/2022 - FDA Outlines Strategy to Enhance the Safety of Powdered Infant Formula
- 11/14/2022 - Press Release: FDA Infant Formula Update for November 14, 2022
- 11/4/2022 - Release of Annual Report for 2020 on the Sources of Foodborne Illness by the Interagency Food Safety Analytics Collaboration
- 11/2/2022 - Press Release: FDA Infant Formula Update for November 2, 2022
- 11/1/2022 - Manufactured Food Regulatory Program Standards 2022 Updates
- 11/1/2022 - FDA Proposes Increase in Color Certification Fees
- 10/26/2022 - How Does the FDA Respond to Foodborne Outbreaks?
- 10/21/2022 - National Advisory Committee on Microbiological Criteria for Foods Announces Public Meeting to Discuss Cronobacter
- 10/20/2022 - FDA Issues Final Guidance on Refusal of Inspection by a Foreign Food Establishment or Foreign Government
- 10/12/2022 - FDA to Host Webinar Series to Discuss the Infant Formula Transition Plan for Exercise of Enforcement Discretion
- 10/11/2022 - FDA and Federal Partners Launch Study on the Role of Seafood Consumption in Child Growth and Development
- 10/7/2022 - FDA and Stop Foodborne Illness to Co-Host 5th Food Safety Culture Webinar
- 10/7/2022 - FDA to Host Webinar to Discuss Proposed Changes to the Definition of “Healthy”
- 10/6/2022 - FDA to Hold Webinar on the New Laboratory Accreditation for Analyses of Foods (LAAF) Program
- 10/4/2022 - FDA and CDC Partner to Reduce Foodborne Illness in Retail and Foodservice Establishments
- 10/3/2022 - FDA to Host Stakeholder Call on Infant Formula Transition Plan for Exercise of Enforcement Discretion
- 9/30/2022 - FDA to Continue Providing Flexibility to Infant Formula Manufacturers Under Certain Conditions to Stabilize Supplies
- 9/30/2022 - FDA Reminds Human and Animal Food Facilities to Register or Renew Registration between October 1 and December 31, 2022
- 9/29/2022 - FDA’s Fourth TechTalk Podcast Will Focus on Data Exchange with State and Local Partners
- 9/28/2022 - FDA Proposes to Update Definition for “Healthy” Claim on Food Labels
- 9/27/2022 - FDA Releases Overview of Activities Underway to Enhance the Safety of Imported Produce
- 9/26/2022 - FDA Releases Food Safety Prevention Strategies
- 9/26/2022 - Update on Request for Information About Current Food Contact Uses and Safety Data of Certain Phthalates in Food Packaging
- 9/8/2022 - FDA Announces Targeted Sampling, Additional Efforts to Enhance the Safety of Leafy Greens
- 9/1/2022 - September 2022 is the 24th National Food Safety Education Month
- 8/24/2022 - FDA Issues 2022 Voluntary National Retail Food Regulatory Program Standards
- 8/22/2022 - The FDA Moves into Third Phase of Artificial Intelligence Imported Seafood Pilot Program
- 8/11/2022 - FDA Releases Spanish and English Paper-Based Versions of the Agricultural Water Assessment Builder Tool
- 8/10/2022- Press Release: FDA Infant Formula Update for August 10, 2022
- 8/10/2022 - FDA Issues Final Guidance for Shell Egg Producers who Provide Laying Hens with Access to Areas Outside the Poultry House
- 8/10/2022 - FDA Releases FY 2020 Pesticide Residue Monitoring Report
- 8/5/2022 - Press Release: FDA Infant Formula Update for August 5, 2022
- 8/4/2022 - FDA Releases New “Feed Your Mind” Education Materials on GMOs for Consumers, Health Educators, and Health Care Providers
- 8/1/2022 - FDA Releases Final Guidance on Enforcement Discretion for Certain NAC Products
- 7/29/2022 - Press Release: FDA Infant Formula Update for July 29, 2022
- 7/27/2022 - FDA Announces FY2023 User Fee Rates for the Voluntary Qualified Importer Program and the Accredited Third-Party Certification Program
- 7/25/2022 - FDA Shares Updates on Cyclospora Prevention and Research Efforts
- 7/22/2022 - FDA Works to Enhance the Safety of Berries
- 7/22/2022 - Food Facilities Invited to Join “How To” Webinar on Registration and Renewal as Biennial Food Facility Registration Period Approaches
- 7/20/2022 - FDA Issues Country-Wide Import Alert for Enoki Mushrooms from the Republic of Korea
- 7/19/2022 - Update on Request for Information About Current Food Contact Uses and Safety Data of Certain Phthalates in Food Packaging
- 7/19/2022 - FDA Issues RFI on Fluorinated Polyethylene Food Contact Containers
- 7/18/2022 - FDA Proposes Compliance Date Extension for Pre-Harvest Agricultural Water Requirements
- 7/18/2022 - FDA and Stop Foodborne Illness to Co-Host 4th Food Safety Culture Webinar
- 7/15/2022 - Update on PFAS Testing in Seafood
- 7/15/2022 - FDA Releases New Total Diet Study Report
- 7/14/2022 - Press Release: FDA Provides Educational Resources for Parents and Caregivers to Support Confidence for Imported Infant Formula Products
- 7/12/2022 - FDA Releases a Public Registry of Recognized Accreditation Bodies under the Laboratory Accreditation for Analyses of Foods Program: Laboratories May Now Apply
- 7/8/2022 - Press Release: FDA Infant Formula Update for July 8, 2022
- 7/6/2022 - FDA Shares Results on PFAS Testing in Seafood
- 7/6/2022 - Press Release: FDA Infant Formula Update for July 6, 2022
- 6/30/2022 - Press Release: FDA Infant Formula Update for June 30, 2022
- 6/30/2022 - FDA Releases Update of 2022 Priority Guidance Topics for Foods Program
- 6/28/2022 - Press Release: FDA Infant Formula Update for June 28, 2022
- 6/24/2022 - FDA Recognizes JANAAC as an Accreditation Body Under FSMA- Accredited Third Party Certification Program
- 6/17/2022 - Press Release: FDA Infant Formula Update for June 17, 2022
- 6/15/2022 - Press Release: FDA Infant Formula Update for June 15, 2022
- 6/10/2022 - Press Release: FDA Infant Formula Update for June 10, 2022
- 6/9/2022 - Press Release: FDA Infant Formula Update for June 9, 2022
- 6/7/2022 - FDA Marks World Food Safety Day 2022
- 6/6/2022 - FDA Releases New Resource Page for Human and Animal Food Producers Affected by Flooding and Severe Weather Incidents
- 6/2/2022 - Press Release: FDA Infant Formula Update for June 2, 2022
- 6/2/2022 - FDA Launches New Dietary Supplement Education Initiative
- 5/27/2022 - Press Release: FDA Efforts to Result in Millions of Additional Bottles of Infant Formula to Further Increase U.S. Supply
- 5/26/2022 - Press Release: FDA Flexibilities, Collaboration to Yield Millions of Bottles of Specialized Medical Infant Formula in Coming Months to Increase U.S. Supply
- 5/26/2022 - CVM Update: FDA Warns Four Companies for Illegally Selling CBD Products Intended for Use in Food-Producing Animals
- 5/24/2022 - FDA to Hold Webinar on the Draft Guidance for Industry on Action Levels for Lead in Juice
- 5/19/2022 - FDA Limits the Use of Certain Phthalates in Food Packaging and Issues Request for Information About Current Food Contact Uses and Safety Data
- 5/19/2022 - FDA Releases Draft Guidance on NDI Enforcement Discretion
- 5/18/2022 - FDA to Hold Webinar on the Guidance for Industry on Infant Formula Enforcement Discretion Policy
- 5/17/2022 - FDA Updates Protocol for the Development and Registration of Treatments for Preharvest Agricultural Water
- 5/16/2022 - FDA to Provide Flexibility to Manufacturers to Increase Infant Formula Supplies
- 5/13/2022 - FDA Issues Final Guidance for Seeds used for Sprouting
- 5/9/2022 - FDA Sends Warning Letters to Multiple Companies for Illegally Selling Adulterated Dietary Supplements
- 4/28/2022 - FDA Issues the Accredited Third-Party Certification Program: Questions and Answers: Draft Guidance for Industry
- 4/27/2022 - FDA Issues Draft Guidance to Industry on Action Levels for Lead in Juice
- 4/27/2022 - FDA Issues Updated Guidance on Compliance and Date for Providing an Acceptable Unique Facility Identifier (DUNS number) for the Foreign Supplier Verification Programs
- 4/27/2022 - FDA and Stop Foodborne Illness to Co-Host Third Food Safety Culture Webinar
- 4/21/2022 - FDA Releases Draft Guidance on Enforcement Discretion for Certain NAC Products
- 4/19/2022 - FDA Releases Final Rule for Added Fluoride Levels in Bottled Water
- 4/18/2022 - FDA and USDA Scientists Research Seasonal Effects Linked to E.coli Outbreaks in Bagged Romaine
- 4/18/2022 - FDA Issues Draft Guidance on Evaluating the Public Health Importance of Food Allergens Other Than the Major Food Allergens
- 4/13/2022 - FDA Issues Final Guidance for Industry on Reconditioning Fish and Fishery Products by Segregation
- 3/31/2022 - FDA Issues Response to Two Citizen Petitions on NAC in Dietary Supplements
- 3/28/2022 - Update on Inadvertent Presence of Low Levels of Certain Genetically Engineered Canola Seeds
- 3/25/2022 - FDA Issues Additional Procedural Notice on Consumer Research on “Healthy” Symbol
- 3/23/2022 - FDA to Hold Webinar on the Foodborne Outbreak Response Improvement Plan
- 3/22/2022 - Update on FDA Standard of Identity for Yogurt
- 3/21/2022 - FDA Launches Agricultural Water Assessment Builder to Help Farms Understand Agricultural Water Proposed Rule Requirements
- 3/16/2022 - FDA Releases Summary Report on Multi-year Processed Avocado and Guacamole Sampling Assignment
- 3/14/2022 - FDA Reopens the Comment Period on Draft Compliance Policy Guide for Decomposition and Histamine in Scombrotoxin (Histamine)-forming Fish and Fishery Products
- 3/11/2022 - FDA Issues Guidance on Enforcement Discretion Policies for Certain FSMA Regulations
- 3/7/2022 - FDA’s Third TechTalk Podcast Will Be on Artificial Intelligence
- 2/24/2022 - Update on FDA’s Continuing Efforts to Understand and Reduce Exposure to PFAS from Foods
- 2/11/2022 - LAAF Application Portal Now Open
- 2/9/2022 - FDA Releases Guidance for Industry on Enforcement Approach to Human Food with Chlorpyrifos Residues Following EPA Tolerance Revocations
- 1/31/2022 - FDA Releases List of Priority Guidance Topics for Foods Program
- 1/31/2022 - FASTER Act Video for Food Industry and Other Stakeholders
- 1/27/2022 - FDA and Stop Foodborne Illness to Co-Host Second Food Safety Culture Webinar
- 1/26/2022 - FDA Reminds Produce Stakeholders of Prior Statement Regarding Enforcement Discretion for Agricultural Water Compliance Dates
- 1/25/2022 - FDA Proposes New Rule to Revise Procedures and Update Reasons for Revoking the Authorizations for Food Contact Substances
- 1/14/2022 - FDA Issues Report Highlighting Salmonella Outbreak in Packaged Leafy Greens Produced in a Controlled Environment Agriculture Operation
- 1/14/2022 - FDA Releases New Egg Regulatory Program Standards for Improving Egg and Egg Product Safety
- 1/14/2022 - IFSAC Announces Priorities for 2022–2023
- 1/13/2022 - FDA Releases White Paper on Testing Methods for Asbestos in Cosmetic Products Containing Talc
- 1/12/2022 - FDA Revokes the Standard of Identity for French Dressing
- 1/10/2022 - FDA Announces Qualified Health Claim for Magnesium and Reduced Risk of High Blood Pressure
- 1/6/2022 - FDA to Hold Public Meetings to Discuss Proposed Changes to Agricultural Water Requirements in the Produce Safety Rule
- 1/5/2022 - The FDA’s Faster and Easier Reportable Food Registry Process Will Lead to Better Data and a Safer Food Supply
- 12/23/2021 - FDA Issues Draft Compliance Policy Guide for Decomposition and Histamine in Scombrotoxin (Histamine)-forming Fish and Fishery Products
- 12/21/2021 - Update on Steps to Facilitate the Export of Food under China’s New Facility Registration Requirements – Decree 248
- 12/21/2021 - FDA Updates Guidances that Explain Certain Exemptions from FSMA
- 12/17/2021 - FDA Grants Citizen Petition on Acacia (Gum Arabic) as a Dietary Fiber
- 12/15/2021 - VQIP Application Portal Now Open for FY 2023
- 12/9/2021 - FDA Releases Plan, Independent Review to Improve Foodborne Outbreak Response
- 12/8/2021 - FDA Completes Review of a Notification Regarding a Health Claim Related to Peanut Allergies
- 12/6/2021 - FDA Takes Steps to Facilitate the Export of Food under China’s New Facility Registration Requirements – Decree 248
- 12/2/2021 - FDA Proposes Changes to Agricultural Water Requirements in the Produce Safety Rule
- 12/1/2021 - FDA Issues Final Rule for Laboratory Accreditation for Analyses of Foods
- 11/24/2021 - FDA Requests Information Relevant to the Use of NAC as a Dietary Supplement
- 11/9/2021 - FDA Releases FSANS Explorer for the Food Safety and Nutrition Survey Results
- 11/1/2021 - FDA Issues Guidance on Temporary Marketing Permits
- 10/28/2021 - FDA Issues Updated Advice about Eating Fish
- 10/25/2021 - FDA Releases Data from the Agency’s 2021 Testing of Talc-Containing Cosmetic Products for Asbestos
- 10/20/2021 - FY 2019 Pesticide Report: Consistent with Trends Over the Past 8 Years, Pesticide Residue Levels Remain Low
- 10/18/2021 - FDA and Stop Foodborne Illness to Co-Host Food Safety Culture Webinar
- 10/15/2021 - Release of 2019 Annual Report on the Sources of Foodborne Illness by the Interagency Food Safety Analytics Collaboration
- 10/14/2021- FDA Encourages Food and Agriculture Workers to Get Vaccinated Against Flu and COVID-19
- 10/13/2021 - FDA Issues Sodium Reduction Final Guidance
- 10/8/2021 - FDA Announces First Closer to Zero Action Plan Public Meeting
- 10/7/2021 - FDA Releases Report on Findings from Sampling of Romaine Lettuce in Yuma, AZ
- 10/7/2021 - FDA to Repeal Color Additive Approval for the Use of Lead Acetate in Hair Dyes
- 10/6/2021 - FDA Assesses Impact of Whole Genome Sequencing Program
- 9/23/2021 - Webinar to Showcase Winning Solutions in FDA’s Low- or No-Cost Food Traceability Challenge
- 9/13/2021 - FDA Selects Winners for Low- or No-Cost Food Traceability Challenge; Plans Webinar to Showcase Solutions
- 9/9/2021 - FDA and FTC Send Warning Letters to 10 Companies for Illegally Selling Dietary Supplements Claiming to Treat Diabetes
- 9/3/2021 - FDA Hosts New Era of Smarter Food Safety Summit on E-Commerce
- 9/1/2021 - FDA Upgrades Education Resource Library
- 8/27/2021 - Resources for Food Producers in Areas Flooded from Tropical Storm Ida
- 8/26/2021 - FDA Makes Available PFAS Testing Results from First Survey of Processed Foods
- 8/23/2021 - The Food Safety Partnership Between the U.S. and Mexico Reports Progress at First Annual Meeting
- 8/5/2021 - FDA Issues Letter to Industry on Fluorinated Polyethylene Food Contact Containers
- 8/5/2021 - FDA Compliance Date for the Final Rule on Gluten-Free Labeling of Fermented and Hydrolyzed Foods Approaching
- 7/27/2021 - FDA’s Second TechTalk Podcast on Whole Genome Sequencing
- 7/27/2021 - FDA Announces FY2022 User Fee Rates for the Voluntary Qualified Importer Program and the Accredited Third-Party Certification Program
- 7/9/2021 - FDA and USDA Collaborate to Present Webinars on FSMA Produce Safety Rule to Produce Exporters in Latin America
- 7/9/2021 - FDA Issues Industry Guidance on Oversight of Food Products Covered by Systems Recognition Arrangements
- 7/6/2021 - Resources for Food Producers in Areas Flooded from Tropical Storm Elsa
- 7/1/2021 - FDA Releases Cyclospora Prevention, Response and Research Action Plan
- 6/30/2021 - FDA Issues Update on Recent Activities Pertaining to PFAS in Food
- 6/29/2021 - FDA Releases List of Guidance Topics for Foods Program
- 6/21/2021 - Resources for Food Producers in Areas Flooded from Tropical Storm Claudette
- 6/17/2021 - FDA Issues Threshold of Regulation Exemption for Metal Carbides in Food Processing Equipment
- 6/11/2021 - FDA Releases Investigation Findings Following Summer 2020 Outbreak Linked to Peaches
- 6/9/2021 - FDA Amends Standard of Identity for Yogurt
- 6/7/2021 - FDA Releases Fact Sheets on FY 2022 Budget for Food Safety and Nutrition
- 6/7/2021 - FDA Marks World Food Safety Day 2021: ‘Safe Food Now for a Healthy Tomorrow’
- 5/26/2021 - FDA and FTC Send Warning Letters to Five Companies for Illegally Selling Dietary Supplements Claiming to Treat Infertility
- 5/25/2021 - FDA Releases Results of FY20-FY21 Romaine Lettuce Sampling Assignment
- 5/13/2021 - FDA Issues Report Highlighting Salmonella Outbreak in Red Onions
- 5/11/2021 - FDA to Implement Sampling Effort for Lettuce Grown in Salinas Valley, California
- 5/10/2021 - FDA Opens Industry Portal for FSVP Records Submission
- 5/7/2021 - FDA Releases Report on Foodborne Illness Risk Factors in Delis
- 5/6/2021 - FDA Issues Procedural Notice on Consumer Research on “Healthy” Symbol
- 4/16/2021 - FDA Begins New Era of Smarter Food Safety TechTalk Podcast
- 4/13/2021 - FDA Advises Companies Regarding Inadvertent Presence of Low Levels of Certain Genetically Engineered Canola Seeds
- 4/12/2021 - Update on the Protocol for the Development and Registration of Treatments for Preharvest Agricultural Water
- 4/8/2021 - FDA Shares Action Plan for Reducing Exposure to Toxic Elements from Foods for Babies and Young Children
- 4/6/2021 - FDA Takes Two Important Steps to Advance the Safety of Leafy Greens
- 3/30/2021 - FDA Extends Flexibility for Unique Facility Identifier Requirement for Food Facility Registration through December 2022
- 3/16/2021 - FDA Releases Food Safety and Nutrition Survey Results
- 3/5/2021 - FDA Letter to Industry on Chemical Hazards, including Toxic Elements, in Food and Update on FDA Efforts to Increase the Safety of Foods for Babies and Young Children
- 2/25/2021 - FDA Releases New Agricultural Biotechnology Curriculum for Middle and High School Students
- 2/24/2021 - FDA Shares Resources for the Food and Agriculture Sector about COVID-19 Vaccination
- 2/19/2021 - FDA Sends Warning Letters to 10 Companies for Illegally Selling Dietary Supplements Claiming to Treat Depression and Mental Illness
- 2/16/2021 - FDA Response to Questions About Levels of Toxic Elements in Baby Food, Following Congressional Report
- 2/12/2021 - FDA Publishes Materials from Food Traceability Public Meetings, including Supply Chain Example
- 2/8/2021 - FDA Moves into Second Phase of AI Imported Seafood Pilot Program
- 2/5/2021 - FDA Announces New Sampling Plan for Romaine Grown in the Yuma, Arizona Growing Region
- 2/5/2021 - Update on Sampling Fresh Herbs, Guacamole and Processed Avocado
- 1/12/2021 - FDA Adds Clarifying Descriptions to the Food Traceability List; Publishes FAQ on Food Traceability Proposed Rule
- 1/4/2021 - FDA Issues Uniform Compliance Date for Final Food Labeling Regulations Issued in Calendar Years 2021 and 2022
- 12/23/2020 - VQIP Application Portal Now Open for FY 2022
- 12/23/2020 - FDA Extends Period Before It Will Begin to Consider Comments on Draft Guidance for Industry on Voluntary Disclosure of Sesame When Added as Flavoring or Spice
- 12/22/2020 - FDA Warns Whole Foods Market After Repeated Food Recalls for Undeclared Allergens
- 12/18/2020 - Release of 2018 Annual Report on the Sources of Foodborne Illness by the Interagency Food Safety Analytics Collaboration
- 12/18/2020 - FDA Proposes to Revoke the Standard of Identity for French Dressing
- 12/17/2020 - FDA Extends the Comment Period for the Food Traceability Proposed Rule and the Information Collection Provisions
- 12/17/2020 - FDA Issues Final Guidance Regarding Use of an Alternate Name for Potassium Chloride in Food Labeling
- 12/17/2020 - FDA Proposes to Revoke Standard of Identity for Frozen Cherry Pie
- 12/1/2020 - FDA Reminds Human and Animal Food Facilities About This Year’s Biennial Registration Renewal Period and Provides Updated Guidance on How to Obtain and Submit a DUNS Number
- 11/19/2020 - FDA Partners with the California Department of Food and Agriculture, Western Center for Food Safety, and California Agricultural Stakeholders to Enhance Food Safety
- 11/18/2020 - CORE Outbreak Investigation Table Issued
- 11/18/2020 - Getting a flu shot is more important this season than ever before!
- 11/10/2020 - FDA Issues Draft Guidance for Industry on Voluntary Disclosure of Sesame When Added as Flavoring or Spice
- 11/9/2020 - Resources for Food Producers in Areas Flooded from Tropical Storm Eta
- 11/6/2020 - FDA Extends Comment Deadline to Submit Information on Expansion of the Rarely Consumed Raw List for Uncommonly Consumed Produce
- 11/5/2020 - FDA Releases Additional Resources Related to the Food Traceability Proposed Rule
- 10/28/2020 - Resources for Food Producers in Areas Flooded from Hurricane Zeta
- 10/23/2020 - FDA Launches Voluntary Pilot Program to Evaluate Third-Party Food Safety Standards, Meeting Another Milestone in the New Era of Smarter Food Safety
- 10/16/2020 - FDA establishes U.S. Agent Voluntary Identification System for Food Facilities
- 10/16/2020 - FDA Seeks Input on Nutrition Labeling for Certain Sugars and Issues Final Guidance on Allulose
- 10/14/2020 - FDA to Hold Webinar on The First 100 Days: New Era of Smarter Food Safety
- 10/13/2020 - Recent FDA Action on Dietary Supplements Containing Cesium Chloride
- 10/9/2020 - FDA Sampling Fresh Herbs, Guacamole and Processed Avocado
- 10/8/2020 - FDA Releases Continuing Medical Education Videos on the New Nutrition Facts Label
- 10/8/2020 - Resources for Food Producers in Areas Flooded from Hurricane Delta
- 10/7/2020 - FDA Updates Health and Personal Hygiene Handbook for Food Employees
- 10/6/2020 - CALL FOR ABSTRACTS: 2021 National Food Safety Education Conference
- 10/6/2020 - FDA Seeks Input on Labeling of Food Made with Cultured Seafood Cells
- 10/5/2020 - FDA and Mexico Sign Statement of Intent Forging Food Safety Partnership
- 10/2/2020 - FDA to Hold Public Meetings to Discuss the Requirements for Additional Traceability Records for Certain Foods: Proposed Rule
- 10/1/2020 - FDA and USDA Sign MOU to Facilitate U.S. Dairy Exports
- 10/1/2020 - FDA Releases Results on Sampling of Dairy-Free Dark Chocolate for Milk Allergen
- 9/29/2020 - FDA Releases New “Feed Your Mind” Consumer Education Materials
- 9/23/2020 - FDA Finalizes First Food Safety Equivalence Determination - Resumption of Shellfish Trade with Spain and Netherlands
- 9/21/2020 - FDA Announces FSMA Food Traceability Proposed Rule, A Major Milestone in the New Era of Smarter Food Safety
- 9/18/2020 - FDA Provides Additional Flexibility Regarding Nutrition and Supplement Facts Labels
- 9/15/2020 - FDA’s FY 2018 Pesticide Analysis Demonstrates Consistent Trends
- 9/15/2020 - Resources for Food Producers in Areas Flooded from Hurricane Sally
- 8/26/2020 - FDA Promotes Nutrition Facts Label Educational Materials for Teachers, Parents and Youth
- 8/25/2020 - Resources for Food Producers in Areas Affected by Storms Laura and Marco
- 8/19/2020 - FDA and OSHA Team Up to Publish Checklist to Assist Food Industry During COVID-19
- 8/18/2020 - FDA Issues Update Regarding Information Presented at Talc Public Meeting
- 8/12/2020 - FDA Issues Final Rule on Gluten-Free Labeling of Fermented and Hydrolyzed Foods
- 8/6/2020 - FDA Requests Information on Expansion of the Rarely Consumed Raw List for Uncommonly Consumed Produce
- 8/5/2020 - FDA Issues Final Guidance for Industry on Action Level for Inorganic Arsenic in Infant Rice Cereals
- 7/31/2020 - Resources for Food Producers in Areas Flooded from Hurricane Isaias
- 7/31/2020 - USDA/FDA Launches Joint Webinar on Roles and Responsibilities for Cultured Animal Cell Human and Animal Food Products
- 7/31/2020 - FDA Announces the Voluntary Phase-Out by Industry of Certain PFAS Used in Food Packaging
- 7/30/2020 - FDA Announces New Protocol for the Development and Registration of Treatments for Preharvest Agricultural Water
- 7/30/2020 - FDA Announces FY2021 Fee Rates for Voluntary Qualified Importer Program and Third-Party Certification Program
- 7/29/2020 - FDA Sends Warning Letters to Seven Companies Illegally Selling Hangover Products
- 7/28/2020 - FDA Amends Its Export Listing Procedures for Dairy and Infant Formula Firms Exporting to China
- 7/27/2020 - FDA Announces New Round of Funding to Support FSMA Education, Training and Technical Assistance
- 7/23/2020 - FDA to Hold Webinar Discussion on Leafy Greens Action Plan
- 7/21/2020 - FDA Announces Qualified Health Claim for Certain Cranberry Products and Urinary Tract Infections
- 7/15/2020 - Inspections of Small Businesses under the FSMA Intentional Adulteration Rule to Begin March 2021
- 7/14/2020 - Grade “A” Milk Search (GAMS) System
- 7/13/2020 - Use of The Seafood List to Determine Acceptable Seafood Names Final Compliance Policy Guide Sec. 540.750
- 7/13/2020 - FDA Announces the New Era of Smarter Food Safety Blueprint
- 6/25/2020 - FDA Redoubles Call to Action for Papaya Industry to Keep Consumers Safe from Foodborne Illness
- 6/22/2020 - FDA Adds QR code to Certain Export Certificates for Food
- 6/5/2020 - Join FDA on World Food Safety Day
- 5/27/2020 - Voluntary Reporting of Temporary Closures or Requesting Assistance for FDA-Regulated Food Establishments During COVID-19 Pandemic
- 5/27/2020 - FDA Extends Comment Period for Third Installment of the Draft Guidance for the Intentional Adulteration Rule
- 5/22/2020 - FDA Provides Flexibility to Farms Regarding Eligibility for the Qualified Exemption Under the Produce Safety Rule
- 5/22/2020 - FDA Announces Temporary Flexibility Policy Regarding Certain Labeling Requirements for Foods for Humans During COVID-19 Pandemic
- 5/22/2020 - FDA Extends Application Period for Voluntary Qualified Importer Program to July 31
- 5/22/2020 - FDA and USDA Release Recommendations for those in the Food and Agriculture Sector Experiencing Shortages of PPE, Cloth Face Coverings, Disinfectants, and Sanitation Supplies
- 5/21/2020 - FDA Publishes Report with Key Investigation Findings From 2019 Outbreaks Associated with Leafy Greens
- 5/8/2020 - FDA Issues Re-opening Best Practices Checklist and Infographic for Retail Food Establishments that Closed or Partially Closed Due to the COVID-19 Pandemic
- 5/4/2020 - Botanical Safety Consortium to Hold First Meeting in May
- 4/22/2020 - FDA Issues Temporary Policy for Certain Requirements under the Accredited Third-Party Certification Program During COVID-19 Public Health Emergency
- 4/17/2020 - FDA Extends Reopened Comment Period on General Principles for Food Standards Modernization
- 4/16/2020 - Addressing the Safety and Availability of Our Foods, Now and Beyond COVID-19
- 4/14/2020 - FDA Announces it is Reopening the Comment Period on Use of Ultrafiltered Milk in Certain Cheeses
- 4/9/2020 - FDA Issues Best Practices on Safe Food Handling and Employee Health in Retail Food Settings During COVID-19 Pandemic
- 4/6/2020 - FDA Provides Temporary Flexibility Regarding the Egg Safety Rule During COVID-19 Pandemic While Still Ensuring the Safety of Eggs
- 4/3/2020 - FDA Provides Temporary Flexibility Regarding Packaging and Labeling of Shell Eggs Sold to Consumers by Retail Food Establishments During COVID-19 Pandemic
- 4/3/2020 - FDA Further Extends Comment Period for the Laboratory Accreditation Program Proposed Rule Due to COVID-19
- 4/3/2020 - FDA To Temporarily Conduct Remote Importer Inspections Under FSVP Due to COVID-19
- 4/1/2020 - FDA Provides Flexibility Regarding Menu Labeling Requirements for Chain Restaurants and Similar Retail Food Establishments During the COVID-19 Pandemic
- 3/26/2020 - FDA Provides Temporary Flexibility Regarding Nutrition Labeling of Certain Packaged Food in Response to the COVID-19 Pandemic
- 3/19/2020 - Update on Public Meeting in Preparation for International Cooperation on Cosmetics Regulation (ICCR-14) Meeting
- 3/17/2020 - FDA Issues Temporary COVID-19 Policy for Receiving Facilities and Importers in Meeting FSMA Supplier Verification Onsite Audit Requirements
- 3/11/2020 - FDA Launches Nutrition Facts Label Education Campaign
- 3/9/2020 - FDA Releases Data from the Agency’s Year-Long Sampling Assignment to Test Talc-Containing Cosmetic Products for the Presence of Asbestos
- 3/6/2020 - FDA Makes Available Results from Testing of Infant Rice Cereal for Inorganic Arsenic
- 3/5/2020 - FDA Releases Action Plan to Advance the Safety of Leafy Greens
- 3/4/2020 - FDA Launches “Feed Your Mind” to Help Consumers Better Understand the Science Behind Foods Derived from Genetic Engineering
- 3/2/2020 - FDA to Hold Public Meeting in Preparation for International Cooperation on Cosmetics Regulation (ICCR-14) Meeting
- 2/27/2020 - FDA Extends the Comment Period for The Laboratory Accreditation Program Proposed Rule
- 2/25/2020 - FDA Warns Jimmy John's and Sprouts Unlimited After Outbreak
- 2/20/2020 - FDA Reopens Comment Period on General Principles for Food Standards Modernization
- 2/13/2020 - FDA Releases Third Installment of the Draft Guidance for the Intentional Adulteration Rule
- 2/3/2020 - VQIP Application Portal is Now Open
- 2/3/2020 - FDA Releases Small Entity Compliance Guide on the Nutrition and Supplement Facts Labels
- 1/22/2020 - Update on FDA Sampling of Frozen Berries for Harmful Viruses
- 1/10/2020 - FDA Grants Citizen Petition on Glucomannan as a Dietary Fiber
- 1/9/2020 - FDA Announces Public Meeting on Testing Methods for Asbestos in Talc and Cosmetic Products Containing Talc
- 12/30/2019 - FDA Issues Final Guidance on Serving Sizes, Dual-Column Labeling
- 12/27/2019 - FDA Reopens Comment Period on Use of Ultrafiltered Milk in Certain Cheeses
- 12/23/2019 - FDA Releases Supplement to the 2017 Food Code
- 12/20/2019 - FDA Makes Available Results from Second Round of Testing for PFAS in Foods from the General Food Supply
- 12/17/2019 - FDA Announces Effective Date for Final Rule Adding Soy Leghemoglobin to List of Color Additives Exempt from Certification
- 12/6/2019 - FDA Provides Flexibility for Start of Routine Inspections on Small Farms
- 11/19/2019 - FDA Extends Comment Period on the New Era of Smarter Food Safety
- 11/14/2019 - FDA Announces Convening of the Botanical Safety Consortium
- 11/14/2019 - FDA Issues 2019 Voluntary National Retail Food Regulatory Program Standards
- 11/6/2019 - Beware! FDA Name Used Fraudulently in Phishing Attempt
- 11/6/2019 - FDA Continues Enforcement Discretion Policy Relevant to Certain Co-Manufacturers under FSMA
- 11/5/2019 - FDA Shares FY16–17 Microbiological Sampling Summary Report for Cucumbers
- 11/1/2019 - FDA Publishes Proposed Rule to Establish Laboratory Accreditation Program for Food Testing
- 10/31/2019 - FDA Makes Available Testing Method for PFAS in Foods and Final Results from Recent Surveys
- 10/25/2019 - FDA Issues Final Rule on Calorie Labeling for Glass-Front Vending Machines
- 10/18/2019 - Baby Powder Manufacturer Voluntarily Recalls Product for Asbestos
- 10/15/2019 - Manufactured Food Regulatory Program Standards 2019 Updates
- 10/8/2019 - FDA Makes Available Health Educator’s Nutrition Toolkit
- 10/7/2019 - FDA Publishes List of Records Required Under FSVP
- 10/4/2019 - Release of 2017 Annual Report on the Sources of Foodborne Illness by the Interagency Food Safety Analytics Collaboration
- 9/30/2019 - FDA Launches the FDA-TRACK: Food Safety Dashboard to Track FSMA Progress
- 9/23/2019 - FDA Partners with the University of Arizona, Wellton-Mohawk Irrigation and Drainage District, and Yuma Area Leafy Greens Stakeholders to Enhance Food Safety
- 9/19/2019 - FDA Launches Updated Food Defense Plan Builder
- 9/17/2019 - FDA Announces Public Meeting to Discuss the New Era of Smarter Food Safety
- 9/16/2019 - FDA Issues Draft Guidance for Industry on Reconditioning of Fish and Fishery Products by Segregation
- 9/13/2019 - FY 2017 Pesticide Analysis Demonstrates Consistent Trends
- 9/6/2019 - FDA Modernizes the Electronic Submission Process for Food Ingredient and Packaging Materials Submissions
- 9/4/2019 - FDA Modifies Internal Processes for New Dietary Ingredient Notification and Structure/Function Claim Notification Submissions
- 9/3/2019 - ELM Update and Reminder to Firms Exporting Collagen, Gelatin, or Seafood Products to the European Union
- 8/28/2019 - FDA Reminds Industry of Best Practices to Prevent Tampering and Intentional Adulteration of Food and Cosmetic Products
- 8/28/2019 - FDA Announces Public Meeting to Discuss Modernizing Food Standards of Identity
- 8/27/2019 - Resources for Food Producers in Flooded Areas Due to Tropical Storm Dorian
- 8/15/2019 - FDA Provides Guidance for Industry to Convert Units of Measure for Certain Nutrients on Nutrition and Supplement Facts Labels
- 8/14/2019 - FDA Releases Results of Romaine Lettuce Sampling Assignment in Yuma Growing Region
- 8/13/2019 - FDA Issues Fact Sheet on Menu Labeling Implementation
- 7/31/2019 - FDA Authorizes Soy Leghemoglobin as a Color Additive
- 7/24/2019 - FDA Announces FY2020 Fee Rates for Voluntary Qualified Importer Program and Third-Party Certification Program
- 7/22/2019 - FDA Releases Educational Food Safety Posters for Retail Food Employees Focusing on the Importance of Date Marking and Adequate Cooking Temperatures
- 7/12/2019 - Resources for Food Producers in Flooded Areas Due to Tropical Storm Barry
- 7/9/2019 - FDA Issues Draft Guidance Regarding Use of an Alternative Name for Potassium Chloride in Food Labeling
- 7/2/2019 - FDA Issues Revised “Advice about Eating Fish for Women Who Are or Might Become Pregnant, Breastfeeding Mothers, and Young Children”
- 6/24/2019 - FDA Issues Draft Guidance for Reducing Food Safety Hazards in the Production of Seed for Sprouting
- 6/19/2019 - FDA Announces New Qualified Health Claims for EPA and DHA Omega-3 Consumption and the Risk of Hypertension and Coronary Heart Disease
- 6/18/2019 - FDA Issues Final Guidance Regarding the Declaration of Added Sugars on the Nutrition Facts Label for Honey, Maple Syrup, Other Single Ingredient Sugars, and Certain Cranberry Products
- 6/14/2019 - FDA Releases Decoding the Food Code: Information to Assist the User, an Online Based Training Module
- 6/6/209 - FDA Alerts Consumers About Cosmetic Products Recalled due to the Presence of Asbestos
- 6/3/2019 - FDA Publishes Guidance Document on How to Choose Alternate Curricula for Produce Safety Training
- 5/28/2019 - FDA-ACS Colloquia on Emerging Chemical Science Related to Food Safety
- 5/22/2019 - FDA Makes Available Menu Labeling Social Media Toolkit for Consumer Outreach
- 5/16/2019 - FDA Extends Application Period for Voluntary Qualified Importer Program to July 31
- 5/8/2019 - FDA Issues Guidance on Food Contact Substances for Use with Infant Formula and/or Human Milk
- 5/1/2019 - FDA to Hold Public Meeting in Preparation for International Cooperation on Cosmetics Regulation (ICCR-13) Meeting
- 4/24/2019 - FDA Releases Report on Inspection and Environmental Sampling of Ice Cream Production Facilities for Harmful Bacteria
- 4/24/2019 - FDA To Survey Cosmetics Industry on Current Manufacturing Practices
- 4/17/2019 - FDA Issues Draft Guidance Regarding the Declaration of Allulose on the Nutrition Facts Label
- 4/16/2019 - FDA Acts on Dietary Supplements Containing DMHA and Phenibut
- 4/16/2019 - FDA Implements New Dietary Supplement Ingredient Advisory List
- 4/10/2019 - FDA Announcing Public Meeting to Discuss Responsible Innovation in Dietary Supplements
- 4/2/2019 - FDA Announces Proposed Ruling on Fluoride in Bottled Water
- 3/29/2019 - FDA to Repeal Color Additive Approval for the Use of Lead Acetate in Hair Dyes
- 3/27/2019 - FDA Grants Citizen Petition on Cross Linked Phosphorylated RS4 as a Dietary Fiber
- 3/27/2019 - FDA Announces Produce Safety Rule Enforcement Discretion Policy for Certain Commodities
- 3/20/2019 - Resources for Food Producers in Flooded Areas in the Central and Southern Plains
- 3/20/2019 - New Certification Bodies Accredited Under FDA’s Third-Party Program
- 3/19/2019 - FDA to Hold Public Meeting to Discuss Responsible Innovation in Dietary Supplements
- 3/18/2019 - FDA to Hold Public Meeting to Discuss Intentional Adulteration Rule Draft Guidance
- 3/15/2019 - FDA Finalizes New Compliance Dates for Agricultural Water Requirements
- 3/13/2019 - FDA Announces Available Resources for Consumers on Menu Labeling
- 3/5/2019 - FDA Publishes Second Installment of Intentional Adulteration Draft Guidance
- 2/25/2019 - FDA Outlines Multi-Layer Approach to Making Sure that Food Imports Are Safe
- 2/13/2019 - FDA Releases Report on Investigation into the Fall 2018 Outbreak of Illnesses Tied to Romaine Lettuce
- 2/7/2019 - Additional Resources Support Compliance with the Produce Safety Rule
- 1/31/2019 - National Food Safety Education Conference 2019 - Registration Discounts Available Until February 7
- 12/20/2018 - FDA Responds to Three GRAS Notices for Hemp Seed-Derived Ingredients for Use in Human Food
- 12/19/2018 - FDA Issues Uniform Compliance Date, Technical Amendments on Nutrition and Supplement Facts Labeling Rules
- 12/7/2018 - FDA Releases Reports on Avocado and Hot Pepper Sampling
- 12/4/2018 - Stakeholders Will Be Able to Comment on First Two Volumes of the Intentional Adulteration Rule Draft Guidance Together
- 12/3/2018 - New FDA Online Education and Training Module on Menu Labeling
- 11/28/2018 - FDA Adds Resources to Assist Food Facilities with This Year’s Biennial Registration Renewal
- 11/27/2018 - FDA Signs MOU with China to Outline Certification Process for Certain Exports
- 11/20/2018 - FDA Extends Comment Period on Use of the Names of Dairy Foods in Labeling Plant-Based Products
- 11/20/2018 - FDA Takes Action on Products Marketed as Dietary Supplements Containing Tianpetine and Warns Consumers
- 11/19/2018 - FDA Completes Review of Qualified Health Claim Petition for Oleic Acid and the Risk of Coronary Heart Disease
- 11/9/2018 - Release of a New Report on the Sources of Foodborne Illnesses for 2016 from the Interagency Food Safety Analytics Collaboration
- 11/7/2018 - FDA Requests Comments on New Consumer Survey about Allergens in Cosmetics
- 11/7/2018 - FDA Releases Report on the Occurrence of Foodborne Illness Risk Factors in Fast Food and Full-Service Restaurants, 2013-2014
- 11/5/2018 - FDA Finalizes Guidance on Mandatory Recall Authority
- 11/2/2018 - FDA Issues Two Guidances on Nutrition Facts Label Issues
- 10/31/2018 - FDA to Hold Four Public Meetings to Discuss Draft Produce Safety Rule Guidance
- 10/30/2018 - FDA to Repeal Color Additive Approval for the Use of Lead Acetate in Hair Dyes
- 10/29/2018 - FDA Asks for Input on Sesame Allergies and Food Labeling
- 10/25/2018 - FDA to Hold Public Meetings to Discuss Draft Guidance for Industry on the Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption
- 10/5/2018 - FDA Removes 7 Synthetic Flavoring Substances from Food Additives List
- 10/1/2018 - FY 2016 Pesticide Analysis Demonstrates Consistent Trends Over Five Years
- 10/1/2018 - FDA Issues New Export Certificates for Certain Foods
- 9/19/2018 - FDA Opening VQIP Application Portal October 1
- 9/14/2018 - FDA Releases Information for Qualified Facilities under Preventive Controls Rules
- 9/14/2018 - Resources for Food Producers in Flooded Areas
- 9/6/2018 - FDA Issues Draft Guidance on the Labeling of Dietary Supplements Containing Live Microbials
- 9/5/2018 - First Certification Body Accredited Under FDA’s Third-Party Program
- 8/31/2018 - FDA Announces Fee Structure for Export Certification for Certain Foods
- 8/27/2018 - Release of Materials from FDA’s Nutrition Innovation Strategy Public Meeting
- 8/23/2018 - FDA Recognizes IAS as Accreditation Body Under FSMA Program
- 8/17/2018 - FDA Issues Guidance Documents on Food Facility Registration
- 8/16/2018 - FDA Extends the Public Comment Period for the Comprehensive, Multi-Year Nutrition Innovation Strategy
- 8/14/2018 - What’s Next For PC Animal Food Implementation?
- 8/1/2018 - Commissioner Updates State Leaders on Implementation of the Produce Safety Rule
- 8/1/2018 - Could You Be Exposing Your Food to Bacteria by Using a Smartphone or Tablet While Cooking?
- 7/19/2018 - Call for Abstracts: 2019 National Food Safety Education Conference
- 7/11/2018 - FDA Proposes to Revise Certain Requirements for Calorie Labeling on Glass-Front Vending Machines
- 7/9/2018 - FDA Expands Electronic System to Include All Export Lists
- 6/26/2018 - FDA Announces Public Meeting to Discuss Nutrition Innovation Strategy Implementation
- 6/26/2018 - FDA Updates the Everything Added to Food in the U.S. Inventory
- 6/19/2018 - FDA Considering Revised Approach to Declaration of Added Sugars on Pure Maple Syrup and Pure Honey
- 6/15/2018 - FDA Releases Progress Report on the U.S. FDA and Mexico Produce Safety Partnership
- 6/15/2018 - FDA Announces Public Meeting to Discuss Foods Produced Using Animal Cell Culture Technology
- 6/14/2018 - FDA Issues Guidance, Science Review, and Citizen Petition Responses on Dietary Fiber
- 5/25/2018 - With VQIP Application Period set to Expire, FDA Encourages Importers to Prepare Early for Next Cycle
- 5/25/2018 - New Guide Helps Small Food Facilities Register with FDA
- 5/18/2018 - FDA Extends Compliance Date for Certain Uses of Partially Hydrogenated Oils in Food; Denies Petition for Certain Uses of PHOs
- 5/16/2018 - FDA Expands Data Dashboard to Include FSMA
- 5/7/2018 - FDA Finalizes Guidance to Help Food Establishments Meet Menu Labeling Requirements
- 5/3/2018 - FDA Extends Nutrition Facts Label Compliance Dates
- 5/2/2018 - New Web Page Focuses on the Foods and Veterinary Medicine Program’s Science and Research to Support Food and Feed Safety
- 4/13/2018 - FDA to Extend Comment Period on Draft Guidance Regarding Declaration of Added Sugars on Honey, Maple Syrup, and Certain Cranberry Products
- 4/11/2018 - FDA Working to Protect Consumers from Toxic Metals in Foods
- 4/10/2018 - FDA to Hold Public Meeting in Preparation for International Cooperation on Cosmetics Regulation (ICCR-12) Meeting
- 3/29/2018 - FDA Commissioner Scott Gottlieb Delivers Nutrition Speech at National Food Policy Conference
- 3/21/2018 - Live Animals Processed Under USDA Regulations Do Not Need to Comply with FSVP Regulation, FDA Explains
- 3/8/2018 - FDA Publishes Proposed Determination that European Union's Shellfish Safety Program is Equivalent to U.S. System
- 3/7/2018 - FDA Issues 2017 Voluntary National Retail Food Regulatory Program Standards
- 3/1/2018 - FDA Releases Guidance on Fiber and Several Other Key Issues
- 2/22/2018 - FDA Launches Catalog of Food Safety, Nutrition, and Cosmetic Safety Education Materials
- 2/21/2018 - FDA, in Collaboration with American Medical Association, Releases Two Continuing Medical Education Videos: Identifying and Treating Foodborne Illness, and Talking to Patients About Food Safety
- 2/20/2018 - FDA Investigates Multistate Outbreak of Salmonella Infections Linked to Products Reported to Contain Kratom
- 2/16/2018 - FDA Updates Spice Risk Profile, Adds Information About Lower Salmonella Prevalence in Retail Products
- 2/15/2018 - CORE Director Focuses on Strengthening Outbreak Response, Public Safety
- 2/12/2018 - FDA Releases 2017 Food Code
- 2/5/2018 - CFSAN’s New Senior Science Advisor Will Work to Advance Produce Safety
- 2/1/2018 - What Do Farmers Need to Know About Complying with the Produce Safety Rule?
- 1/31/2018 - FDA Takes Important New Steps to Strengthen Oversight of Food Imports
- 1/26/2018 - Release of Interagency Food Safety Analytics Collaboration (IFSAC) Webinar Materials
- 1/24/2018 - FDA Issues Guidance Documents to help Importers and Food Producers meet FSMA Requirements
- 1/18/2018 - Application Reminder: Firms Intending to Ship Dairy Products to Chile, China, or the European Union
- 1/12/2018 - FDA Extends Comment Period for Proposed Rule to Revoke Authorized Health Claim Regarding Soy Protein and Coronary Heart Disease
- 1/12/2018 - FDA Denies Qualified Health Claim Petition for Intake of Vitamin D to Reduce the Risk of Multiple Sclerosis in Healthy People
- 1/8/2018 - Learn More about the FSMA Collaborative Training Forum
- 1/4/2018 - FDA Announces Enforcement Discretion Policy for Certain FSMA Regulations
- 1/2/2018 - Explaining How the Voluntary Qualified Importer Program Will Work
- 12/15/2017 - Interagency Food Safety Analytics Collaboration: Release of a New Report on Foodborne Illness Source Attribution Estimates for 2013
- 12/12/2017 - FDA Food Advisory Committee Discontinued
- 12/11/2017 - What Do We Mean by ‘Refusal of Inspection’? FDA Explains
- 12/8/2017 - Interagency Food Safety Analytics Collaboration Publishes Paper on New Food Categories
- 12/8/2017 - Protecting the Food Supply from Intentional Adulteration
- 12/6/2017 - FDA Network Takes a New Approach to Produce Safety
- 12/1/2017 - IFSAC Webinar on Updated Foodborne Illness Source Attribution Estimates
- 11/21/2017 - FDA Releases Small Entity Compliance Guide for the FSMA Sanitary Transportation of Human and Animal Food Final Rule
- 11/15/2017 - FDA Announces Draft Guidance on Best Practices for Convening a GRAS Panel
- 11/7/2017 - FDA Issues Menu Labeling Guidance, Utilizing Q&A Format and Graphics to Address Concerns, Offer Solutions, and Provide Flexibility
- 11/6/2017 - FY 2015 Pesticide Analysis Demonstrates Residue Levels Remain Low
- 11/3/2017 - FDA Issues Guidance to Allow “Co-Manufacturers” Additional Time to Implement Certain Supply-Chain Program Requirements
- 10/23/2017 - New Web Page and Timeline List Key FSMA Compliance Dates
- 10/19/2017 - FDA Releases Guidances on Animal Food CGMPs and the FSMA ‘Solely Engaged’ Exemptions
- 10/12/2017 - FDA Announces Two Public Meetings on Agricultural Biotechnology Education and Outreach
- 10/6/2017 - The Interagency Food Safety Analytics Collaboration Hosts a Webinar on Foodborne Illness Source Attribution Estimates for 2013
- 10/4/2017 - Taking a Look at the Real-World Impact of the Gluten-Free Labeling Standard
- 9/29/2017 - FDA Proposes to Extend Compliance Dates for Nutrition Facts Label Final Rules
- 9/20/2017 - FDA Releases Training Module for Carriers Subject to the Sanitary Transportation Rule
- 9/12/2017 - FDA Commissioner Addresses State Agriculture Commissioners; Announces New Steps to Enhance Collaboration with States and Ensure Farmers Are Prepared for FSMA
- 9/7/2017 - FDA Acknowledges Qualified Health Claim Linking Early Peanut Introduction and Reduced Risk of Developing Peanut Allergy
- 9/5/2017 - FDA Releases Compliance Guide for Small Businesses under FSMA Produce Safety Rule
- 9/5/2017 - FDA to Hold Public Meeting to Discuss the Development of a List of Pre-DSHEA Dietary Ingredients
- 8/30/2017 - FDA Releases Sixth Chapter of Draft Guidance for the PC-Human Food Rule
- 8/24/2017 - FDA Releases Compliance Guide for Small Businesses under FSMA Intentional Adulteration Rule
- 8/22/2017 - FDA Launches Food Safety Plan Builder to Help Businesses Comply with FSMA Requirements
- 8/18/2017 - FDA Concludes Major Sampling Study of Sprouts
- 8/10/2017 - FDA to Exercise Enforcement Discretion for the Use and Labeling of Ultrafiltered Milk in Certain Cheeses
- 8/7/2017 - FDA Guidances Explain Certain Exemptions from FSMA
- 7/28/2017 - Release of Interagency Food Safety Analytics Collaboration (IFSAC) Wrap Up, Action Plan, and Webinar Materials
- 7/24/2017 - FDA Completes Review of Qualified Health Claim Petition for Macadamia Nuts and the Risk of Coronary Heart Disease
- 7/6/2017 - 'Conversation' Series: Expert Insights on Protecting Consumers – Both People and Animals
- 6/28/2017 - FDA Signs MOU with China to Outline Certification Process for Certain Exports
- 6/26/2017 - At FDA, a Long-term Commitment to Engaging Stakeholders
- 6/21/2017 - FDA Launches Accredited Third-Party Certification Site
- 6/15/2017 - FDA Signs MOU with China to Outline Certification Process for Certain Exports
- 5/30/2017 - FDA Sampling Finds High Level of Compliance with Gluten-Free Standards
- 5/26/2017 - FSVP: As Compliance Date Nears, Key Facts for Importers
- 5/12/2017 - FDA Withdraws Draft Guidance on the Applicability of Color Additive Regulations Authorizing the Use of Certain Fruit Juice and Vegetable Juice
- 5/11/2017 - Looking for More Information on the Foreign Supplier Verification Programs (FSVP) Rule?
- 5/5/2017 - Interagency Food Safety Analytics Collaboration Webinar: Strategic Plan and Future Directions
- 5/3/2017 - FDA is Revoking Food Additive Approval for the Use of Perchlorate in Sealing Gaskets For Food Containers Because its Use Has Been Abandoned
- 5/1/2017 - FDA Extends Menu Labeling Compliance Date to 2018
- 4/27/2017 - Sharing Whole Genome Sequencing with the World
- 4/20/2017 - Advancing the Safety of Imported Food
- 4/19/2017 - FDA Recognizes Australia as Having a Comparable Food Safety System to the U.S.
- 4/11/2017 - FDA Researchers to Evaluate ‘Organs-on-Chips’ Technology
- 4/6/2017 - FDA to Hold Public Meeting in Preparation for International Cooperation on Cosmetics Regulation (ICCR-11) Meeting
- 4/6/2017 - Explaining the FDA-State Partnership to Keep Foods Safe
- 4/5/2017 - FDA Announces Three Waivers to Sanitary Transportation Rule
- 3/31/2017 - FDA Recognizes DUNS Number as Acceptable for Importer Identification
- 3/24/2017 - FDA, Federal Partners Issue New Food Safety Analytics Strategic Plan
- 2/28/2017 - FDA Reopens Comment Period on Draft Guidance for Industry: Fruit Juice and Vegetable Juice as Color Additives in Food
- 2/15/2017 - CFSAN to Issue PDF Export Certificates for Food Products
- 2/15/2017 - FDA Announcing Public Meeting to Discuss Use of the Term “Healthy” in Food Labeling
- 1/31/2017 - How to Work with FDA on Food Guidance Documents
- 1/25/2017 - FDA and Partnership for Food Safety Education Create New Toolbox and Guide for Consumer Food Safety Educators
- 1/19/2017 - FDA Announces Draft Guidance to Help Sprout Operations Comply with Produce Safety Rule
- 1/18/2017 - FDA and EPA Issue Fish Consumption Advice
- 1/13/2017 - FDA Issues Revised Draft Guidance for Control of Listeria monocytogenes in Ready-To-Eat Foods
- 1/13/2017 - FDA to Hold Public Hearing on Partnerships to Enhance the Safety of Imported Foods
- 1/12/2017 - FDA Provides Additional Time to Comment on Request For Information and Draft Guidance on Fiber on the Nutrition Facts Label
- 1/4/2017 - FDA Issues Two Guidance Documents on the Nutrition Facts Label and the Serving Size Final Rules
- 1/3/2017 - FDA Begins Posting Adverse Event Report Data for Foods and Cosmetics
- 12/29/2016 - FDA to Align Menu Labeling Compliance Date with the Enforcement Date for Menu Labeling to May 5, 2017
- 12/29/2016 - FDA Extends Comment Period on the Use of the Term “Healthy” in Food Labeling
- 12/21/2016 - FDA’s Strategy for FSMA Training: An Update
- 12/21/2016 - FDA Issues Draft Guidance Recommending a Limit on the Amount of Lead in Lipstick and Other Cosmetics
- 12/16/2016 - FDA Issues Interim Final Rule Allowing More Raw Fruits and Vegetables to Bear Health Claims about Relationship between Dietary Saturated Fat and Cholesterol and the Risk of Coronary Heart Disease
- 12/14/2016 - FDA Concludes Consultation on Pink Flesh Pineapple
- 12/13/2016 - FDA Finalizes FSMA Third- Party Certification User Fee Program
- 12/13/2016 - FDA Clarifies Applicability of Color Additive Regulations for Vegetable and Fruit Juice
- 12/8/2016 - FDA Issues Draft Guidance on Food Contact Substances for Use with Infant Formula and Human Milk
- 12/8/2016 - Using Adverse Event Reports to Monitor Cosmetic Safety
- 12/8/2016 - Application Reminder: Firms Intending to Ship Dairy Products to Chile, China, or the European Union
- 12/6/2016 - FDA Issues Guidance for Industry about Model Accreditation Standards for Third-Party Certification Bodies
- 12/6/2016 - FDA Begins Posting Adverse Event Report Data for Foods and Cosmetics
- 11/29/2019 - Clarification on Menu Labeling Compliance Date
- 11/23/2016 - FDA Publishes Biennial Uniform Compliance Date for Food Labeling Regulations To Be Issued In 2017-2018
- 11/22/2016 - FDA Issues Request For Information and Draft Guidance on Fiber on the Nutrition Facts Label
- 11/21/2016 - FDA Removes Approval for the Use of PFCs in Food Packaging Based on the Abandonment
- 11/18/2016 - 2017 Consumer Food Safety Education Conference Early Bird Registration Rate Closes December 1
- 11/18/2016 - FDA Reopens Comment Period on Draft Guidance Concerning the Type and Quality of Scientific Evidence Underlying Structure/Function Claims Made in Infant Formula Labels and Labeling
- 11/17/2016 - FDA Shares Data from Ongoing Sampling Program
- 11/17/2016 - Food Safety Survey Shows Consumer Knowledge Up, Still Room to Grow
- 11/10/2016 - FDA Releases Final Guidance for Voluntary Qualified Importer Program
- 11/1/2016 - FDA Requests Information on the Appropriate Product Category and Reference Amount Customarily Consumed for Flavored Nut Butter Spreads and Products that Can Be Used to Fill Cupcakes and Other Desserts
- 10/25/2016 - SCORE Hits the Ground Running
- 10/13/2016 - What to Expect Now that the First Big FSMA Compliance Dates Are Here
- 10/7/2016 - Questions and Answers for Food Manufacturers on Compliance Dates for Nutrition Initiatives
- 10/5/2016 - National Food Safety Education Conference 2017 – Registration Now Open
- 10/5/2016 - Manufactured Food Regulatory Program Standards 2016 Updates
- 9/26/2016 - FDA Updates Food Facility Registration Product Categories in Guidance
- 9/16/2016 - FDA Issues Guidance for the Labeling of Infant Formula
- 9/15/2016 - FDA to Hold Public Workshop in Oakland, CA to Discuss Menu Labeling
- 9/9/2016 - FDA Provides $21.8 Million to States for Produce Safety
- 9/8/2016 - FDA Issues Draft Guidance Concerning the Type and Quality of Scientific Evidence Underlying Structure/Function Claims Made in Infant Formula Labels and Labeling
- 9/6/2016 - FDA Requests Comments on the Status of Vinpocetine
- 9/2/2016 - Report on Regional FSMA Import Safety Meetings
- 8/29/2016 - Federal Register Notice Now Available—Comment Period Extension for Draft Guidance to Industry for Voluntarily Reducing Sodium
- 8/24/2016 - FDA Issues Draft Guidances under the FDA Food Safety Modernization Act for Animal Foods and the Classification of Activities for Farms and Facilities
- 8/23/2016 - FDA Extends Certain FSMA Compliance Dates; Issues Draft Guidance
- 8/23/2016 - FDA Announces Grant Award for Tribes and Local Food Producers to Enhance Food Safety and Compliance Under FDA’s Food Safety Modernization Act (FSMA)
- 8/15/2016 - FDA Releases Vending Machine Labeling Guidance Documents
- 8/12/2016 - FDA Issues Final Rule on Food Ingredients that May Be "Generally Recognized as Safe"
- 8/3/2016 - FDA Provides Information to Assist Industry with New Nutrition Facts Label
- 7/29/2016 - Federal Register Notice Now Available - Compliance Date Extension for Certain Vending Machine Calorie Disclosures
- 7/28/2016 - Change of Address for FDA Center for Food Safety and Applied Nutrition
- 7/25/2016 - FDA Announces an Electronic System for Milk Products Export Lists
- 7/21/2016 - FDA Shares Completed Survey and Data from Ongoing Sampling Program
- 7/15/2016 - FDA Approves an Increase to the Amount of Vitamin D for Milk and Milk Alternatives
- 7/14/2016 - FDA Releases Foods and Veterinary Medicine Strategic Plan
- 7/13/2016 - FDA Issues Final Rule on Amendments to Registration of Food Facilities
- 7/8/2016 - FDA to Extend Compliance Date for Certain Vending Machine Calorie Disclosures
- 6/29/2016 - FDA to Extend Comment Period on Request for Scientific Data, Information, and Public Comments on Assessing the Risk of Human Illness Associated with Raw Manure as Fertilizer
- 6/29/2016 - FDA to Extend Comment Period on Draft Guidance for Industry: Action Level for Inorganic Arsenic in Rice Cereals for Infants
- 6/27/2016 - GenomeTrakr: Transforming Food Safety
- 6/22/2016 - FDA, in Collaboration with AMA, Releases Continuing Medical Education Video about the Nutrition Facts Label
- 6/17/2016 - FDA to Hold Webinar on New Nutrition Facts Label
- 6/15/2016 - IFSAC Analysis Improves Understanding of Foodborne Illness Attribution
- 6/14/2016 - FDA to Hold Public Workshops to Discuss Menu Labeling
- 6/10/2016 - FDA To Hold Webinar on Guidance for Voluntarily Reducing Sodium
- 6/2/2016 - An Interview with FDA’s New Deputy Commissioner for Foods and Veterinary Medicine
- 6/1/2016 - FDA Issues Draft Guidance to Industry for Voluntarily Reducing Sodium
- 5/26/2016 - FDA Issues Final Food Defense Regulation
- 5/25/2016 - FDA Releases Final Guidance Regarding the Food Labeling Term “Evaporated Cane Juice”
- 5/24/2016 - FDA Announces the 5th Annual Reportable Food Registry Report
- 5/20/2016 - FDA Announces New Nutrition Facts Label
- 5/13/2016 - CALL FOR ABSTRACTS: 2017 National Food Safety Education Conference
- 5/13/2016 - FDA Issues Draft Guidance for Qualified Facilities under the FSMA Preventive Controls Rules
- 5/12/2016 - FDA Issues Final Guidance on Frequently Asked Questions About Medical Foods
- 5/6/2016 - FDA Releases 2014 Health and Diet Survey Findings
- 5/6/2016 - FDA Holding Three Public Meetings on FSMA Strategic Implementation of Prevention-Oriented Import Safety Programs
- 5/4/2016 - FDA Recognizes Canada as Having a Comparable Food Safety System to the U.S.
- 5/2/2016 - FDA Transfers Siluriformes Fish Inspection to USDA
- 4/29/2016 - FDA Issues Final Guidance on Menu Labeling
- 4/21/2016 - FDA to Extend Comment Period on Request for Scientific Data, Information, and Public Comments on Assessing the Risk of Human Illness Associated with Raw Manure as Fertilizer
- 4/19/2016 - FDA Announcing Public Meeting in Preparation for International Cooperation on Cosmetics Regulatory Meeting
- 4/18/2016 - FDA Issues Import Alert on Imported Shrimp and Prawns from Peninsular Malaysia
- 4/14/2016 - FDA Issues Final Guidance on Exempt Infant Formula Production
- 4/5/2016 - FDA Finalizes Rule to Ensure Food Safety During Transport
- 4/1/2016 - FDA Proposes Limit for Inorganic Arsenic in Infant Rice Cereal
- 3/31/2016 - Recent FDA Action on Dietary Supplements for Which the Product Labeling Lists Methylsynephrine as a Dietary Ingredient
- 3/18/2016 - FDA Announces Funding Opportunity for States to Support Implementation of the FDA Food Safety Modernization Act (FSMA) Produce Rule
- 3/17/2016 - FDA Announces Final Rule on Bovine Spongiform Encephalopathy
- 3/15/2016 - Recent FDA Action on Products Marketed as Dietary Supplements Labeled as Containing Acacia Rigidula
- 3/15/2016 - FDA's New Online "Snack Shack" in Whyville Teaches Youth about the Nutrition Facts Label
- 3/10/2016 - FDA Issues Final Guidance for Industry on How to Reduce Acrylamide in Certain Foods
- 3/8/2016 - Changes in Leadership for FDA's Foods and Veterinary Medicine Program
- 3/3/2016 - FDA Seeks Public Comments, Data and Information on Assessing the Risk of Raw Manure as Fertilizer
- 2/26/2016 - FDA Posts Questions and Answers on Spice Safety
- 2/25/2016 - FDA Holding Public Meeting on FSMA Prevention-Oriented Import System Regulations and Implementation
- 2/22/2016 - President's FY 2017 Budget Requests FSMA Investments in Import Safety and State Partnerships on Produce Safety
- 2/22/2016 - FDA Releases Small Entity Compliance Guide on Omega-3 Fatty Acids Final Rule
- 2/18/2016 - FDA Announces Grant Award to Establish Regional Centers for Food Safety Training, Outreach and Technical Assistance
- 2/8/2016 - FDA Is Taking a New Look at Criteria for Raw Milk Cheese - Susan Mayne’s First Year as Director of CFSAN
- 2/1/2016 - FDA Announces Funding Opportunities for Education, Training and Technical Assistance under the FDA Food Safety Modernization Act (FSMA)
- 1/21/2016 - Alaska Pollock Labeling Faces New Requirements
- 12/31/2015 - FDA Revokes Food Additive Approval for the Use of Long-Chain Perfluorinated Compounds as Oil and Water Repellents for Paper Used in Food Packaging
- 12/24/2015 - Comment Period on Use of the Term “Natural” on Food Labeling Extended Until May 10, 2016
- 12/21/2015 - FDA Creates the Office of Dietary Supplement Programs and Announces New Nutrition Office Leadership
- 11/30/2015 - Recent FDA Action on Dietary Supplements Labeled as Containing Picamilon
- 11/23/2015 - FDA Announces New Resource on Sampling
- 11/17/2015 - FDA Releases Proposed Rule to Establish ‘Gluten-Free’ Labeling Compliance Requirements for Fermented, Hydrolyzed and Distilled Foods
- 11/13/2015 - FDA Releases Groundbreaking Rules on Produce and Imported Foods to Modernize and Strengthen Food Safety System
- 11/13/2015 - FDA Releases Final Environmental Impact Statement on Produce Rule
- 11/10/2015 - FDA Requests Comments on Use of the Term "Natural" on Food Labeling
- 11/06/2015 - FDA Issues Guidance on Fortification of Foods
- 10/30/2015 - FDA Stays Certain Portions of Guidance on Investigational New Drug Applications
- 10/27/2015 - Dairy Groups Exporting to China Face New Requirements
- 10/19/2015 - UPDATE: Supplemental NFL Proposal Docket Reopened Until October 23, 2015
- 10/03/2015 - FDA’s Strategy for FSMA Training: Public and Private Partners Working Together
- 10/05/2015 - FDA to Improve Process Used by Food Processors to Submit Information to FDA on Acidified and Low Acid Canned Food
- 10/05/2015 - FDA Makes Available New Food Related Emergency Exercises
- 9/21/2015 - FDA Holding Public Meeting on FSMA Preventive Controls for Human and Animal Food Final Rules
- 9/15/2015 - FDA Announces Public Comment Period on Menu Labeling Guidance
- 9/11/2015 - FDA Statement on Release of Menu Labeling Guidance
- 9/11/2015 - FDA Issues 2015 Voluntary National Retail Food Regulatory Program Standards
- 9/01/2015 - FDA Takes Action on Bulk Pure Powdered Caffeine Products
- 8/06/2015 - FDA Warns Tattoo Artists and Consumers Not to Use Certain Tattoo Inks
- 7/31/2015 - FDA Announces Raw Milk Cheese Data Call and Release of Joint FDA/Health Canada Risk Assessment
- 7/24/2015 - FDA Proposes Additional Revisions to the Nutrition Facts Label
- 7/23/2015 - New Tools Would Advance Efforts to Ensure the Safety of Imported Foods
- 7/17/2015 - FDA Makes Available New Food Related Emergency Exercise
- 7/14/2015 - FDA to Hold Public Meeting in Preparation for International Cooperation on Cosmetics Regulation (ICCR) Meeting
- 7/09/2015 - FDA Statement on Extension of Menu Labeling Compliance Date
- 7/02/2015 - FDA Releases Supplement to the 2013 Food Code
- 6/22/2015 - FDA Issues Final Rule to Add Selenium to List of Required Nutrients for Infant Formula
- 6/18/2015 - FDA Issues Guidance on Food Allergen Labeling Exemptions
- 6/16/2015 - FDA Takes Step to Remove Artificial Trans Fats from Processed Foods
- 6/04/2015 - New FDA Program Will Benefit Both Importers and Consumers
- 5/06/2015 - Draft Guidance on Mandatory Food Recalls Available for Comment
- 4/29/2015 - FDA Seeks Public Comment on Risk Assessment of Drug Residues in Milk and Milk Products
- 4/28/2015 - Recent FDA Action on Dietary Supplements Labeled as Containing DMBA
- 4/27/2015 - FDA Issues a Letter for Manufacturers with Recommendations on Fluoride Added to Bottled Water
- 4/23/2015 - Recent FDA Action on Dietary Supplements Labeled as Containing BMPEA
- 4/13/2015 - FDA Encourages Comments to Help Update Food Ingredient Safety Assessment (Redbook)
- 4/08/2015 - FDA Proposes to Amend Regulation on Registration of Food Facilities
- 3/23/2015 - FDA Holding Public Meeting on FSMA Implementation Strategy
- 3/17/2015 - Webcast Recording on Improved Method for Attributing Foodborne Illnesses
- 3/16/2015 - FDA and EPA Sign a Data Sharing Memorandum of Understanding
- 3/12/2015 - FDA Releases Small Entity Compliance Guide on Menu Labeling
- 3/05/2015 - FDA’s Survey of Milk Finds Few Drug Residues
- 2/26/2015 - FDA Launches FDA-iRISK 2.0
- 2/24/2015 - FDA, Federal Partners Develop Improved Method for Attributing Foodborne Illness
- 2/23/2015 - FDA Announces Availability of Grant For Food Products Database
- 2/23/2015 - Comment Period for Fish Consumption Advice Closing
- 2/06/2015 - FDA Announces Withdrawal of Guidance Regarding State and Local Menu and Vending Machine Labeling Laws
- 2/04/2015 - FDA Announces a Dietetics and Nutrition Webinar Series Co-Sponsored with the Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
- 2/02/2015 - FDA Seeks Key Investments for Implementing FSMA
- 1/30/2015 - FDA to Extend Comment Period on Updates to the Redbook
- 1/30/2015 - FDA, Federal Partners to Hold Public Meeting on Progress toward Attribution of Foodborne Illness
- 1/26/2015 - Susan Mayne Takes Helm at CFSAN
- 1/26/2015 - New FDA Guidance Document Search Now Available
- 1/15/2015 - FDA Announces Competitive Grant Program with NIFA to Fund Food Safety Training, Education and Technical Assistance
- 1/12/2015 - Draft Environmental Impact Statement on Proposed Produce Rule Available for Comment
- 12/22/2014 - FDA Issues Final Guidance on Labeling of Certain Beers
- 12/09/2014 - FDA Announces Uniform Compliance Date for Food Labeling Regulations
- 11/26/2014 - Live Webcast for Several Sessions of the National Food Safety Education Conference
- 11/25/2014 - FDA Issues Final Menu and Vending Machine Labeling Requirements
- 11/18/2014 - FDA Published Updated Guidance for Industry on Food Facility Registration
- 11/12/2014 - New CFSAN Center Director Announced
- 10/31/2014 - National Food Safety Education Conference Early Bird Registration Rate Closes November 1
- 10/29/2014 - FDA to Hold Public Meeting on Updates to Redbook
- 10/24/2014 - FDA Develops Online Learning Module to Help Ensure Proper Labeling of Seafood Products
- 10/22/2014 - FDA to Hold Food Safety Modernization Act Supplemental Notices of Proposed Rulemaking Public Meeting
- 10/21/2014 - FDA Alerts Egg and Egg Product Exporters to New USDA Procedures
- 10/17/2014 - FDA-SOT Colloquia on Emerging Toxicological Science Challenges in Food and Ingredient Safety
- 10/01/2014 - Partnership for Food Safety Education Announces Student Scholarships for 2014 National Food Safety Education Conference
- 9/26/2014 - Food Facility Biennial Registration Renewal
- 9/19/2014 - FDA Seeks to Make FSMA Proposals More Flexible, Targeted
- 9/16/2014 - FDA Announces Cooperative Agreement to Implement National Produce Safety Rule
- 9/03/2014 - FDA Makes Available Training Videos on Food Defense Plan Builder Tool to Help Prevent Intentional Food Adulteration
- 8/28/2014 - FDA Takes Steps to Strengthen Program to Assess the Safety of Chemicals in Foods, Other Products
- 8/27/2014 - FDA Announces Dietetics and Nutrition Webinar Co-Sponsored with the Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
- 8/07/2014 - FDA Warns Consumers Not to Use Certain Tattoo Inks and Tattoo Kits Sold Online
- 8/05/2014 - Foods Labeled Gluten-Free Must Now Meet FDA’s Definition
- 7/11/2014 - FDA Posts Updated Results for its Total Diet Study
- 6/26/2014 - FDA Issues Guidance on Use of Nanotechnology by Food and Cosmetics Industries
- 6/25/2014 - FDA Announces Guide to Help Small Businesses Comply with Gluten-Free Labeling Requirements
- 6/17/2014 - FDA to Reopen Comment Period on Reportable Food Registry ANPR
- 6/11/2014 - Clarification on Using Wood Shelving in Artisanal Cheesemaking
- 6/10/2014 - FDA Issues Net Effects Study on Fish Consumption
- 6/09/2014 - FDA Issues Final Rule Setting Manufacturing Standards for Infant Formula
- 6/06/2014 - FDA, Federal Partners Create Interagency Food Safety Analytics Collaboration (IFSAC) Web Resource
- 6/03/2014 - FDA’s Read the Label Youth Outreach Campaign Empowers ‘Tweens’ to Make Healthy Food Choices
- 6/02/2014 - FDA Issues Final Compliance Policy Guide on Food Facility Registration
- 5/28/2014 - FDA to Hold Public Meeting on Proposed Rules on the Nutrition and Supplement Facts Labels
- 5/22/2014 - FDA to Extend Comment Period on Proposed Rules on the Nutrition and Supplement Facts Labels
- 5/20/2014 - FDA Extends Comment Period on Proposed Rule on Sanitary Transportation
- 5/19/2014 - FDA Approves New High- Intensity Sweetener Advantame
- 5/14/2014 - FDA, Partners Post Webinar Recording on Progress toward Attribution of Foodborne Illness
- 5/09/2014 - FDA and USDA Sign MOU to Facilitate the Transfer of Primary Regulatory Oversight for Siluriformes Fish and Fish Products from FDA to FSIS
- 5/05/2014 - FDA Issues Draft Guidance for Industry on Food Allergen Labeling Exemption Petitions and Notifications
- 5/05/2014 - FDA Announces the 4th Annual Reportable Food Registry Report
- 5/05/2014 - Partnership for Food Safety Education Seeks Abstracts for 2014 National Food Safety Education Conference
- 5/02/2014 - FDA Releases FDA Food Safety Modernization Act (FSMA) Operational Strategy Document
- 4/30/2014 - FDA to Hold Public Meeting in Preparation for International Cooperation on Cosmetics Regulatory Meeting
- 4/25/2014 - FDA Finalizes Rule Prohibiting Certain Nutrient Content Claims for DHA, EPA, and ALA Omega-3 Fatty Acids
- 4/21/2014 - FDA Releases Searchable Database - Food Code Reference System
- 4/14/2014 - FDA Issues Final Guidance on Ackee Products
- 4/11/2014 - FDA Allows Ionizing Radiation to Control Foodborne Pathogens in Crustaceans
- 4/08/2014 - FDA Issues Draft Guidance Intended to Help Ensure the Proper Labeling of Honey and Honey Products
- 4/03/2014 - FDA Issues Final Rule on Record Access Requirements and Announces Guidance for Industry
- 3/25/2014 - FDA Announces Availability of Draft Guidance on Prior Notice of Imported Foods
- 3/25/2014 - FDA Seeks Input on Information to be Submitted to FDA’s Reportable Food Registry and Used to Notify Consumers in Grocery Stores
- 3/25/2014 - FDA Announces Extension of Comment Period on Draft Methodological Approach for Designating High-Risk Foods
- 3/24/2014 - FDA Announces Extension of Comment Period on Proposed Rule on Intentional Adulteration
- 3/12/2014 - FDA Statement on Generally Recognized as Safe Determinations
- 3/10/2014 - FDA Announces Public Meeting, Extension of Comment Period, on Scope of Environmental Impact Statement for Produce Safety Proposed Rule
- 3/04/2014 - FDA Reopens Comment Period on Draft Industry Guidance on Evaporated Cane Juice as a Food-Labeling Term
- 2/27/2014 - FDA Proposes Updates to Nutrition Facts label on Food Packages
- 2/21/2014 - FDA Announces Updated Foods Popular Topics
- 2/13/2014 - FDA Announces Registration Now Open for Third Public Meeting on the FSMA Proposed Rule on Sanitary Transportation of Human and Animal Food
- 2/06/2014 - FDA Sets Standards for Infant Formula
- 2/05/2014 - FDA Reopening Comment Period on the Cosmetics and Foods Portions of its Guidance on Determining if Human Research Studies Require an Investigational New Drug Application
- 2/03/2014 - FDA Requests Comments on Draft Methodological Approach for Designating High-Risk Foods Under Section 204 of FSMA
- 1/31/2014 - Proposed Rule on Sanitary Transportation of Human and Animal Food
- 1/31/2014 - FDA Extends Comment Period on Proposed Rule on Preventive Controls for Food for Animals and Draft Risk Assessment
- 1/30/2014 - FDA to Hold Additional Public Meetings on FSMA Proposed Rule to Address Intentional Adulteration of Food
- 1/16/2014 - FDA Issues the 2013 Voluntary National Retail Food Regulatory Program Standards
- 1/16/2014 - FDA to Reopen Comment Period on the Cosmetics and Foods Portions of its Guidance on Determining if Human Research Studies Require an Investigational New Drug Application
- 1/14/2014 - FDA Issues Industry Guidance to Clarify Requirements for Beverages Versus Liquid Dietary Supplements
- 1/13/2014 - FDA Issues Draft Guidance on Changes to How Manufacturers of Acidified and Low-Acid Canned Foods Will Submit Information to FDA
- 1/13/2014 - FDA Initiates New Online Reporting Method for Dietary Supplement Adverse Events to Facilitate Reporting
- 1/07/2014 - FDA to Establish a List of U.S. Milk Product Manufacturers and Processors Interested in Exporting to China