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In this section: Center for Food Safety and Applied Nutrition (CFSAN)

Food for Thought with Dr. Susan Mayne

A video series

In her Food for Thought video series, Dr. Susan T. Mayne, Director of the Center for Food Safety and Applied Nutrition, shares information about nutrition, food safety, and FDA food policy.

What is the difference between total sugars and added sugars?

How to Use the Nutrition Facts Label

What is the Percent Daily Value?

Sodium Reduction

How to Reduce Sodium in Your Diet

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