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BAM Chapter 26 and Appendices: Concentration, Extraction and Detection of Enteric Viruses from Food

Bacteriological Analytical Manual (BAM) Main Page

Authors: Jacquelina Williams-Woods, Rachel Rodriguez, Joey Marchant, Angela Gail Swinford, and William Burkhardt III
Contact: [email protected] 

Revision History:

  • Chapter 26B has been archived and all sections have been updated and extended to include the RT-qPCR analysis of multiple food matrices for hepatitis A virus and norovirus GI and GII. We would like to acknowledge Gary Hartman for his work with Chapter 26B. Chapter 26A has also been archived. 
  • BAM Chapter 26: Concentration, Extraction and Detection of Enteric Viruses from Food released July 2022 

This chapter and related appendices are available for download in PDF. 

Bacteriological Analytical Manual Chapter 26 - Concentration, Extraction and Detection of Enteric Viruses from Food (PDF)

Bacteriological Analytical Manual Chapter 26 - Concentration, Extraction, and Detection of Enteric Viruses from Food: Appendices (PDF)

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