FDA and Stop Foodborne Illness Co-Host Webinar on Food Safety Culture: Storytelling to Shape, Reinforce and Inspire
Constituent Update
November 21, 2023
Today, the U. S. Food and Drug Administration (FDA) announced the ninth in the ongoing series of webinars exploring food safety culture will take place on December 6, 2023, from 12 noon to 1:00 pm ET. The webinar series Collaborating on Culture in the New Era of Smarter Food Safety is in partnership with Stop Foodborne Illness, a non-profit public health organization.
This webinar “Food Safety Culture: Storytelling to Shape, Reinforce, and Inspire” will focus on the importance of storytelling in building and reinforcing a strong food safety culture.
Guest speakers on December 6, include:
- Jeff Almer, Constituent Food Safety Advocate, Stop Foodborne Illness
- Jorge Hernandez, Quality Assurance Vice President, The Wendy’s Company
- Lone Jespersen, Principal and Founder, Cultivate SA
- Conrad Choiniere, PhD, Director, Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, FDA
The webinar series engages experts from the public and private sectors in a collaborative exchange of ideas and experiences related to the importance of a robust food safety culture in helping to ensure safe food production.
Food safety culture is one of the core elements in the FDA’s New Era of Smarter Food Safety blueprint, which states that dramatic improvements in reducing the burden of foodborne illness cannot be made without doing more to influence the beliefs, attitudes, and, most importantly, the behaviors of people and the actions of organizations.
To learn more about this webinar series and to listen to recordings, visit Collaborating on Culture in the New Era of Smarter Food Safety.
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