Food Advisory Committee

Councils and Committees

Helps in the development of educational materials, class instruction programs and gives input on health district policies, procedures, regulations and fees.

Committee Overview

The Food Advisory Committee is a cooperative effort between Spokane Regional Health District’s Food Safety program and representatives who are active in the local food industry. Members of the committee are elected from various sectors of the food industry, both public and private, in addition to two consumer representatives. The committee assists in the development of educational materials and gives input on health district policies, procedures, regulations and fees in an effort to encourage collaboration between the health district and the community it serves.


Interested in Becoming a Food Advisory Committee Member?

Every year in December, Spokane Regional Health District (SRHD) seeks out new members to serve on its Food Advisory Committee. Openings on the 13-member committee vary by sector each year and may include representatives from the food, education, and medical industries.

The Food Advisory Committee will have openings in the following positions in 2024:

  • Food Industry Representative – 1 opening
    (must work in Spokane county)
  • Grocery Store Representative – 1 opening
    (must work in Spokane county)
  • Temporary Food Event Representative – 1 opening
    (must work in Spokane county)
  • Higher Education Institution – 1 opening
    (must work or live in Spokane county)
  • Medical/Institutions/Culinary Arts – 1 opening
    (must work or live in Spokane county)
  • Consumer – 1 opening
    (must live in Spokane county)

These are voluntary positions. Committee members must be willing to serve a two-year term and be able to attend formal meetings on the first Wednesday of February, June and November. In addition, members must be able to attend a special member selection meeting each January. If you are interested in applying to participate on the Food Advisory Committee to represent one of the positions listed above, please complete and submit the following application form by December 31, 2023 to foodsafetyprogram@srhd.org.

Food Advisory Committee Application

If you are interested in becoming a committee member, please contact SRHD’s Food Safety program at 509.324.1560, ext. 2.


Current Members


MemberRepresentativeEmail

Eric Meyer

Spokane Regional Health Districtemeyer@srhd.org
Rebecca DoughtySchool District Food Programrebeccado@spokaneschools.org

Christopher Arndt

Grocery Store

christopher.arndt@albertsons.com

Stephanie SmithExtension Officesteph.smith@wsu.edu
Sarah BibbyTemporary Food Eventstravelbibby@yahoo.com
Curtis Raddatz, Co-ChairHigher Education InstitutionCurtis.raddatz@sodexo.com
Chris SiemensWashington Hospitality Associationchris.siemens@mustardseedweb.com
Cynthia MonroeMedical / Institutions / Culinary Artscynthiamo@sps81.org
Laurent ZirottiFood Service Industrylaurent.zirotti@scc.spokane.edu
Robert PaullConsumerbjapaull@hotmail.com
Jim McDonaldConsumerjimzone@outlook.com
Tom GreschFood Service Industrytom@wakeupcoffee.biz
VacantFood Service Industry